300 episodes

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor iHeartRadio

    • Food
    • 4.3 • 1.3K Ratings

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

    Putting Together the Pieces of Reese's

    Putting Together the Pieces of Reese's

    This brand of candies and snacks has the peanut-butter-and-chocolate market cornered. Anney and Lauren dig into the sweet and salty story of Reese’s.
    Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

    • 47 min
    Fleshing Out the Food of ‘Hannibal’

    Fleshing Out the Food of ‘Hannibal’

    This creepy television show features downright delicious-looking dishes – which have to appear to be maybe-human flesh but be made of actor-friendly ingredients. Anney and Lauren discuss the implications and reality of the food featured in ‘Hannibal’.
    Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

    • 54 min
    The Appealing Apple Episode

    The Appealing Apple Episode

    This popular tree fruit has been the subject of myths and legends throughout the ages – possibly due to linguistic confusion. Anney and Lauren explore the juicy history and snaking science of the apple.
    Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

    • 1 hr
    Savor Classics: Mocktail Hour

    Savor Classics: Mocktail Hour

    No- or low-alcohol cocktails are getting some serious attention these days. In this classic episode, we explore the science, history, and culture of ‘mocktails’ with special guest Julia Bainbridge, whose new book 'Good Drinks' explores the subject.
    Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

    • 53 min
    The Cuban Sandwich: A Tale of Two Cities

    The Cuban Sandwich: A Tale of Two Cities

    This classic Cuban/Floridian sandwich includes various pork products, cheese, mustard, and pickles – but its exact makeup is as contested as its exact birthplace. Anney and Lauren get to the meat of the story behind the Cubano.
    Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

    • 41 min
    In for a Treat With Rice-A-Roni

    In for a Treat With Rice-A-Roni

    This brand of easily prepared rice pilaf and noodle dishes was born from a marriage of cultures during America’s era of convenience food. Anney and Lauren dig into the story behind Rice-A-Roni.
    Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

    • 43 min

Customer Reviews

4.3 out of 5
1.3K Ratings

1.3K Ratings

miss cgh ,

An early favorite

I found FoodStuff when I was a podcast newbie. It’s still a staple, now Savor (I miss the old title)... I love learning about new food each episode. I gleefully sing along on “yeeeeast poooooop” every time. I honestly skip the interview episodes and sometimes a tangent gets too far off course but I feel like I’m talking to old friends when I give a listen, and I love that.

TxGirl1961 ,

Great content except when they veer into political

I love the content and even the millennially naive hosts until they slam headlong into politically tinged tangents that have little or nothing to do with the subjects.

wannabe soc nerd ,

????

There are seriously reviews criticizing you for laughing and saying “yeah”…..

??? Why??

Btw love you two

Top Podcasts In Food

Listeners Also Subscribed To

More by iHeartRadio