Since Sliced Bread

Baking & Snack

3.6 (18)
BUSINESS
UPDATED WEEKLY

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

2 DAYS AGO

Palermo’s prioritizes value, quality for all pizza consumers

In this episode of Since Sliced Bread, Nick Fallucca, chief product and innovation officer at Palermo’s, shares how the company is offering value across all its brands, whether it’s a premium Screamin’ Sicilian pie or a private label pizza. Listen to hear how Palermo’s is satisfying the needs of every pizza consumer.

37 min
OCT 16

Pizza category proving resilient

Kicking off season 20 of Since Sliced Bread, Sally Lyons Wyatt, global executive vice president and chief advisor for consumer goods and foodservice insights, Circana, shares the latest numbers on the pizza category’s performance across frozen, deli and foodservice. Learn how the category can build on its newfound momentum as it bounces back from inflation’s impact.

36 min
OCT 9

‘Since Sliced Bread’ covers one of America’s favorite pies: the pizza

Season 20 of Since Sliced Bread explores the pizza category’s health and future.

1 min
AUG 28

Bakers find critical labor savings through packaging automation

Dennis Gunnell, president of Formost Fuji, shares how packaging automation is helping bakers get the most out of their labor savings that is needed amidst the industry's workforce challenges.

33 min
AUG 21

Clyde’s Donuts deliver more through automation

In this episode of Since Slice Bread, Josh Bickford, president of Clyde's Donuts, shares how the company is delivering better donuts, thanks to its new facility and its investment in automation.

23 min
AUG 14

Cheryl’s Cookies automates while preserving its essence

In this episode of Since Slice Bread, Brenda Mortenson, director of product development and food scientist at Cheryl's Cookies, shares how the company automated its bakery while maintaining its product quality.

15 min
AUG 7

Baking industry embraces automation, continuous improvement

In this episode of Since Slice Bread, Akeem Babatunde, senior director of supply chain at The Kroger Co., shares how the industry is embracing automation and a mindset of continuous improvement and how this can influence a bakers' approach for attending next year's IBIE, to be held Sept. 13-17, 2025, in Las Vegas.

19 min
JUL 31

JTM Foods builds a better workforce through automation

In this episode of Since Slice Bread, Monty Pooley, president and chief executive officer of JTM Foods, discusses how automation has boosted employee retention and allowed the bakery to focus on developing a more skilled workforce. Listen to learn how JTM Foods and the industry at large are building better workforces through automation.

25 min

See All (148)

3.6

out of 5

18 Ratings

Well made

01/16/2020

PorkChpExpres82

A well made podcast that is informative and enjoyable. As a layperson I was able to understand and keep up. I love being getting a peek behind the curtain of a major industry like this.

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Creator

Baking & Snack
Years Active

2020 - 2024
Episodes

148
Rating

Clean
Show Website

Since Sliced Bread

Since Sliced Bread

Palermo’s prioritizes value, quality for all pizza consumers

Pizza category proving resilient