Since Sliced Bread

Baking & Snack
  • 3.6 (19)
  • BUSINESS
  • UPDATED BIWEEKLY
Since Sliced Bread

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

  1. JUN 18

    Dietary fibers contribute nutrition and functionality to bars

    In this episode of Since Sliced Bread, Fernando Schved, former chief technology officer for Galam, breaks down the different types of fiber that work best in bars and the benefits they bring.

    26 min

  2. JUN 11

    Owl Energy Bar forges its own path in bar category

    In this episode of Since Sliced Bread, Allison Wright, founder of Owl Energy Bar, shares how her love for the outdoors led to creating her own bar company. Wright shares how the company is forging a path in the category and where she sees the category’s trajectory.

    19 min

  3. JUN 4

    Jimmy! Bar leads the way in functional snacks

    In this episode of Since Sliced Bread, Jim Simon, founder and CEO of Jimmy!, shares how his bars meet consumers’ needs for snacks that do more than just satiate.

    33 min

  4. MAY 28

    B.T.R. Nation aims to make bars better

    In this episode of Since Sliced Bread, Ashley Nickelsen, founder and CEO of B.T.R. Nation, shares her mission to provide bars that support health and quality of life.

    35 min

  5. MAY 21

    KIND Snacks grounds its brand in a foundation of real food

    In this episode of Since Sliced Bread, EmilyStrobel, vice president, brand marketing for KIND Snacks, explains how consumer insights provide the path for how the company can deliver healthy energy sources that is grounded in real food.

    26 min

  6. SEASON 22 TRAILER

    ‘Since Sliced Bread’ takes a bite of the innovative bar category

    Season 22 of Since Sliced Bread dives into the pioneering world of bars, examining product innovation from both industry leaders and savvy startups while uncovering the trends propelling this category forward.

    1 min

  7. MAR 26

    Bakers balance extended shelf life with clean label demands

    In this episode of Since Sliced Bread, Ben Reusser, innovation center manager, Cain Food Industries, shares the challenges in navigating shelf life extension while achieving a clean label.

    20 min

  8. MAR 19

    La Brea Bakery rides resurgent sourdough trend

    In this episode of Since Sliced Bread, recorded live at the American Society of Baking’s BakingTech conference earlier this year, Chris Prociv, chief commercial officer of La Brea Bakery at Aspire Bakeries, looks to market the benefits of sourdough better.

    21 min
See All (163)

Trailers

Ratings & Reviews

3.6
out of 5
19 Ratings

About

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Information

  • Creator
    Baking & Snack
  • Years Active
    2020 - 2025
  • Episodes
    163
  • Rating
    Clean
  • Copyright
    © Baking & Snack
  • Show Website
    Since Sliced Bread

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