140 episodes

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Since Sliced Bread Baking & Snack

    • Business
    • 3.9 • 16 Ratings

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

    Partnerships key to Richmond Baking’s automation success

    Partnerships key to Richmond Baking’s automation success

    In this episode of Since Slice Bread, Bill Quigg, president and chief executive officer of Richmond Baking, shares how strong vendor relationships are key for bakers when working on automation projects.

    • 21 min
    ‘Since Sliced Bread’ dives into the world of automation in baking

    ‘Since Sliced Bread’ dives into the world of automation in baking

    In this season, hosts Charlotte Atchley, editor of Baking & Snack, and Lucas Cuni-Mertz, associate editor, delve into the growing world of automation, speaking to manufacturers about efficient production tactics, and the importance of technological adaptation.

    • 1 min
    Added protein, reduced sugar in snack bars come with challenges

    Added protein, reduced sugar in snack bars come with challenges

    In this episode of Since Sliced Bread, Ricardo Rodriguez, marketing manager for bakery, snacks and confectionery at Ingredion, explains the approach bar manufacturers can take to add protein, reduce sugar or both in a bakery product.

    • 22 min
    Unique Snacks branches out with Puffzels

    Unique Snacks branches out with Puffzels

    In this episode of Since Sliced Bread, Justin Spannuth, vice president and chief operations officer of Unique Snacks, speaks to the re-branding of Unique Snacks and his thoughts on expanding the future of snacking.

    • 20 min
    Calbee looks to North America for future growth

    Calbee looks to North America for future growth

    In this episode of Since Sliced Bread, Tim Bateman, president of Calbee America, shares the company's desire to reach North America as the next frontier for its growth. The company is banking on the globalization of consumer palates, nostalgia and the fact these snacks are new and different to Americans to drive sales and interest.

    • 20 min
    Chubby Snacks dares to compete

    Chubby Snacks dares to compete

    In this episode of Since Sliced Bread, Dillon Ceglio, founder and chief executive officer of Chubby Snacks, shares how the company has implemented new automation to help meet demand and grow reach as well as launched limited time offerings (LTO) to garner consumer interest.

    • 22 min

Customer Reviews

3.9 out of 5
16 Ratings

16 Ratings

PorkChpExpres82 ,

Well made

A well made podcast that is informative and enjoyable. As a layperson I was able to understand and keep up. I love being getting a peek behind the curtain of a major industry like this.

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