Since Sliced Bread Baking & Snack
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- Business
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Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.
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‘Since Sliced Bread’ offers an inside look at the snack category
In this season, hosts Charlotte Atchley, editor of Baking & Snack, and Lucas Cuni-Mertz, associate editor, talk to snack manufacturers to dive deep into the evolution of snacking and what’s driving new product innovation. From industry leaders to those just getting started, you’ll hear what they’re seeing and the product launches that are tailored for consumer demand.
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Baking Hall of Fame scoring changes to highlight positive industry impact
In this episode of Since Sliced Bread, Charlotte Atchley, editor of Baking & Snack, interviewed Rowdy Brixey, president of Brixey Engineering and chair of the Baking Hall of Fame Selection Committee, in a live podcast recording at American Society of Baking's BakingTech to learn more about the changes to the nomination scoring and what makes a great nomination for the Baking Hall of Fame.
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Bundy Baking Solutions honors the baking industry with museum
In this episode of Since Sliced Bread, Gil Bundy, chief executive officer of Bundy Baking Solutions, shares the importance of the Bundy Baking Museum and what people can expect when they visit.
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Fred Springer finds success in making things happen
In this episode of Since Sliced Bread, Fred Springer, retired chief executive officer and president of Burford Corp., reflected on why he always said yes to opportunities to serve the industry in this way.
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Erin Sharp’s impact crosses departments and industries
In this episode of Since Sliced Bread, Sharp shared her unique perspective on the baking industry as a person working across multiple food industries. In addition to bringing experience from the dairy and snack industries, Sharp’s career was marked by the many others that she poured into over the years.
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Robert Benton’s humble beginnings laid the foundation for success
In this episode of Since Sliced Bread, Robert Benton, retired executive vice president of network optimization for Flowers Foods, speaks to how working his way up through the ranks led to plant designs and builds that will impact the baking industry for years to come. Listen to this episode to hear the lessons Benton learned over his 40-year career.
Customer Reviews
Well made
A well made podcast that is informative and enjoyable. As a layperson I was able to understand and keep up. I love being getting a peek behind the curtain of a major industry like this.