Spot On‪!‬ Dr. Joan Salge Blake

It's a wrap!  Season 9 was chock-full of expert guests providing their thought-provoking wisdom on topics ranging from cultural diversity in foods to sustainability, the booming no and low alcohol beverages brands, TikTok craziness, and the truth about pesticides. We want to thank all of our listeners for subscribing to Spot On! and contributing to over 155,000 plays to date! We couldn't have done it without you.

Many of us know we should eat more seafood but don't understand the difference between raised or caught fish?  Which is more sustainable and healthier for you?  And how the heck do you cook it?  We go fishing for the these facts and more in this episode.

Pesticides:  Do the Benefits Out Way the Health Risks?

The low and no alcohol beer and liquor category is booming with consumers of all ages buying these products.  What's driving this trend and how do they taste.  Find out more in this episode.

TikTok have over 135 million users in the United States and over 30% of them say they regularly get their news from the app.  This is a huge problem as there is a rampart amount of health misinformation on this platform.  Nutrition Expert, Steph Grasso, RDN, who has over 2 million followers shares with us the Top Ten Craziest nutrition trends on TikTok and how they can be harmful.

This week on SpotOn!, we are talking about the hottest food and dining trends that will be coming your way this year.  Think plant-forward but meat inclusive, climate friendly plant foods, joyful dining experiences and much more!