The Fasting Highway

Graeme Currie

I am Graeme Currie from Western Australia author of the best seller The Fasting Highway it can be found on Amazon in both Kindle and Paperback. I am a person who lost 60 kg (132 pounds) and successfully kept it off. I will tell you exactly how I did it, and what it is like to live an intermittent fasting lifestyle. I cover my journey, about an ordinary Australian bloke who has found a way to lose weight that is sustainable. Along the way, I found some amazing health benefits as well. I interview dozens of others, who wanted to try it for themselves and have had similar success.

  1. 2D AGO

    Episode 317 Shana Hussin RDN -Metabolic Health A fantastic insight into Fatty Liver and Insulin Resistance.

    Shana Hussin, RDN, is a metabolic health expert focused on reversing insulin resistance, the root cause behind weight struggles, blood sugar issues, and chronic disease. With 25+ years of experience in the wellness space, she developed a 3-step system using targeted nutraceuticals, lifestyle education, and group support to help people heal their sluggish metabolism at the cellular level Through her 90-Day Insulin Reset, she’s helping clients achieve powerful results—including improved blood sugar, optimal cholesterol & triglycerides levels, weight loss, and fatty liver reversal. She hosts the Optimal Metabolism podcast, whereShe breaks down complex health topics into simple, actionable strategies.   Instagram: https://www.instagram.com/shana.hussin.rdn/ Facebook: https://www.facebook.com/fasttohealnutritiontherapy Website: https://shanahussinwellness.com Podcast: Optimal Metabolism  https://podcasts.apple.com/us/podcast/fast-to-heal-stories/id1532328889   How to connect with Graeme Join Graeme's Patreon and get accountability and support. www.patreon.com/thefastinghighway Website to book a one-on-one call. www.thefastinghighway.com. To buy the book The Fasting Highway your local Amazon store, or any good online book seller. Disclaimer -The views in this podcast are those of the guest and host only and should not be taken as direct medical advice. Please consult your health professional before beginning any health plan.

    1h 9m
  2. APR 27

    Episode 316 John Redpath A retired Teacher on a whole new learning journey with Intermittent Fasting.

    I’m 66, and I live in Rugby. I was born here, left when I was 18 to go to university in Portsmouth, and then did my postgraduate studies and a master's in education. I moved to London and worked in North London as a class teacher in the Primary phase. I became a head teacher, or a school principal, by the age of 32, and then I became one of the head teachers in Britain who were sent into failing schools.  So I was the headteacher of several very large schools, and at 56, I retired. Like most people, I did not make caring for myself a priority. We were placed in some very scary situations, but as professionals, we have to deal with them and accept all the responsibilities. I slept badly, I worried about everything and everyone, and I ate erratically. I could go all day without eating, then eat everything. Yet each day arrive at 6.30 am with a smile on my face and get ready for a new day!!   I had no control, and buffets were a nightmare. I can’t have one biscuit!! I can stand and toast white bread until the cows come home.I can eat 5 doughnuts in 10 bites. I was 120 kilos with a belly and a round face, and I hated myself.  I did all the diets and lost weight that always returned, plus more. Finally, I read Dr Fung's book, then Glenn Livingston's book on bingeing, then Gin Stephen’s and then you, and it’s changed my life. But I feel we underestimate the power of fake food and chemicals. With hindsight, walking away from recreational drugs, from smoking 40cigarettes a day, was easier than the pull of ultra-processed fake foods.    I am back in Rugby because my Mum is 89 and housebound, and I can’t, in good conscience, not be around. So I’ve slipped into being a caregiver, which wasn’t the plan. I live with my partner, Juan, and we have been together for ten years.  IF has helped me in so many other ways. I love the mental clarity, I feel positive and happy, every day feels like an education, and I’m learning about myself and finally putting my own needs first. If I want to be the best life partner or most helpful child to my Mum, then I need to take care.  How to connect with Graeme Join Graeme's Patreon and get accountability and support. www.patreon.com/thefastinghighway Website to book a one-on-one call. www.thefastinghighway.com. To buy the book The Fasting Highway your local Amazon store, or any good online book seller. Disclaimer -The views in this podcast are those of the guest and host only and should not be taken as direct medical advice. Please consult your health professional before beginning any health plan.

    47 min
  3. APR 19

    Episode 315 -Rick Olson -An incredibly inspiring story of transformation of the body and mind.

    Bio by Rick Olson I’m an author, TEDx speaker, Distinguished Toastmaster, award-winning humorous speaker, and Salesforce Certified Professional.  I’ve been married to the same wonderful woman for 35 years, and we’ve been through thick and thin together, literally and figuratively. My struggle with weight started early. My first diet was in 3rd grade, and by 6th grade, I was on NutriSystem at 200 pounds. That cycle of losing and regaining followed me into adulthood. About 10 years ago, everything came to a head when I landed in the ICU with a saddle embolism. I was diagnosed with type 2 diabetes, high blood pressure, and sleep apnea, and left the hospital weighing 360 pounds. Since then, I have had some success with low-carb, keto, intermittent fasting, and ADF. I’d lose and get down to 280 or so, but I would end up gaining it back. I kept asking myself: I know what to do, so why can’t I do it? Everything began to shift in October 2024 when I attended a workshop called The Stories We Live By. It helped me see how deeply my identity was shaped by the story of “being fat.” For the first time, I approached change with curiosity instead of criticism. Istarted studying my own patterns. What worked, what didn’t. When did I have motivation, when did I lose it. Instead of following someone else’s plan, I built a system around how I’m wired. One key realisation: I thrive on external accountability. So instead of fighting that, I leaned into it and started documenting my journey publicly on my YouTube channel, @justbelessfat. Since launching in November 2025, I’ve lost about 50 pounds. More importantly, I’ve shifted from shame and frustration to a sense of daily progress. I still face challenges, but thanks to the lens of self-curiosity, I learn and adjust.   Join Graeme's Patreon and get accountability and support. www.patreon.com/thefastinghighway Website to book a one-on-one call. www.thefastinghighway.com. To buy the book The Fasting Highway your local Amazon store, or any good online book seller. Disclaimer -The views in this podcast are those of the guest and host only and should not be taken as direct medical advice. Please consult your health professional before beginning any health plan.

    43 min
  4. MAR 29

    Episode 313 Michelle Montone- A Conversation overheard in a hair studio that changed her life forever.

    My story- I am a 44-year-old mom of 2 boys (ages 8&11) and wife to my wonderful husband for 14 years. We live in Lake Mary, FL (a suburb of Orlando). At the moment, I am a part-time Trainer at my gym. From 2022-2024, I had a podcast (Fast & Fabulous) & coached others to become Intermittent Fasters as well (still dabble in this from time to time)! Before having kids I was Paralegal for 15 years. I started yo-yo dieting around age 16. Since then, I have struggled with my weight. In college, instead of the “freshman 15”, I gained about 40lbs….When I graduated, I lost it by working out 7 days a week, calorie counting and depriving myself constantly. I didn’t eat meat, carbs, or sugar, and honestly, I was miserable. Before having kids, I was a paralegal for 15 years. I maintained (not so effortlessly) a healthy weight for about 4 years until I got married at age 30. This is when the weight started to pile on. I finally found comfort in a man who loved me for me, the comfort of marriage set in, and before I knew it, I put on about 20lbs. Then I became pregnant with our first son in 2014 and gained a good 60lbs, lost it all rather quickly after giving birth but this time by joining a weight loss MLM (so embarrassed of this!) and using supplements and body wraps…hundreds of dollars a month to sustain, and I lost only around 10lbs over the next THREE years! Fast forward to 2016-17 – I was pregnant now with my second son. I was gaining just like the first time, but at 28 weeks, I was diagnosed with gestational diabetes. Because I had to follow an extremely strict diet to control my blood sugar, I didn’t end up gaining as much. It was what came in the next 2 years that was the worst. I tried to go back to work (I am NOT the stay-at-home type) when my youngest was 7 months old. It was an absolute disaster. My husband got a big promotion 9 months later, and I was forced to quit my job and stay home with an infant and a 3-year-old in a town we had just moved to. I fell into a horrible depression and developed a pretty nasty sugar addiction...you know the kind, when you’re eating an entire bag of candy in hiding, trying to cover up the wrappers in the trash. I ate ultra-processed food constantly… fast food, cheeseburgers, and fries were at least a weekly occurrence. Over those 2 years, I gained another 25(ish) lbs. I am 5’3” and my highest weight was around 200lbs...although I’m not 100% as I never weighed myself.I remember weighing 191 at a doctor's appointment in January 2020 (right before I started fasting). So many health issues started piling up at this point...I lived at the doctor’s office, but none could give me any answers....and not ONE mentioned weight loss, diet or lifestyle. I tried everything to lose this weight...I would lose 5-6lbs then it would come right back. This went on for a while before I accepted that this is who I was now and that I would be unhealthy and miserable. An old friend of mine had been telling me about IF for about a year at this point. I thought he was NUTS. How could anyone not eat for 16-20 hours?! I was someone who carried snacks in my purse long before I had kids because I was taught to keep your metabolism going, you should eat 6 times a day! Fast forward to January 2020...I’m getting my hair done and overhear the client next to me chatting about how she lost 30lbs doing IF. I went home that day and began researching. A friend of mine invited me to Gin Stephen’s Delay Don’t Deny FB support group, where I lingered for about a week before deciding to start 1/24/20 and have been clean fasting every day since. I LOVE sharing this freedom and occasionally still take clients, so the links for my socials are below ☺ h ps://www.instagram.com/mrs_shellee81?igsh=dGR5bTN0dzRvZmlo&utm_source=qr www. ktok,com/@mrsshelle0? Join Graemes' Patreon and stay accountable. www.patreon.com/thefastinghighway Website www.thefastinghighway.com.

    51 min
  5. MAR 22

    Episode 312 -Rondi and Jay Jennings -A couple who fast together and their individual Pathways to the IF lifestyle.

    Jay: After a diagnosis of Stage III kidney disease in 2018, I committed to a whole-food, plant-predominant diet, which includes seafood two to three times a week. The results were encouraging, as my kidney function and lipid profile improved dramatically. The switch also resulted in a 25-pound weight loss. When Rondi began intermittent fasting in 2020, I saw her positive results and began eating in an 18-6 or 19-5 window. I lost another 10 pounds and experienced an improvement in my HbA1c; I was no longer pre-diabetic. Three years ago, I transitioned to a one-meal-a-day regimen to get our eating schedules more in synch. Unless dining out with friends, we eat once each day at about 4 pm. My kidney filtration rate and creatinine reading have actually improved, which surprised my primary care doctor at my most recent annual physical. My nephrologist, who is also an IF devotee, took me off high blood pressure medicine six months ago, another very positive step. Intermittent fasting has improved my health in numerous measurable ways, and I will keep this eating pattern for the rest of my life. Rondi: In 2020, after a lifetime of working hard to keep my weight within the normal range, I discovered intermittent fasting. I quickly transitioned into a one-meal-a-day lifestyle. That meal normally consists of seafood, green vegetables, and usually a small dessert. Gradually, over several years, my weight came down to 135 pounds. My heaviest weight was 192, so my total weight loss was 57 pounds. I still have to watch my carb intake. Intermittent fasting changed my life, and I will be an OMAD-er for the rest of my life. Graeme's Links to connect with me directly. Please  Come and Join Our Patreon Community At the Link Below www.patreon.com/thefastinghighway. Sign up for a month or stay for a year, check it out, and get all the content. Your first step to excellent support and accountability is right here. I don't know of any hands-on support online for the cost that's as good as our Patreon members' community, and I urge you to check it out. All it's going to cost you is five dollars to access our whole library, including a free copy of my audiobook The Fasting Highway, join our Zoom talk with me directly, and meet other fasters sharing the same wins and struggles as you. To Book a Zoom Call With Graeme One-on-One, Please Go Here www.thefastinghighway.com Click on Get help, get coaching to work with me one-on-one. To Read My Book, The Fasting Highway, go to Amazon or any good book seller. To Listen to My Audio Book Apple Books or many Audio Book Platforms Free on Joining The Patreon Community To be a guest on the show, please go to www.thefastinghighway.com, click on listen to the podcast, and follow the "how to be a guest" prompt. To find everything in one place go to the website www.thefastinghighway.com Disclaimer - All views are those of the host and guest and should not be taken as medical advice. Please consult your doctor before starting any health plan.

    56 min
  6. MAR 16

    Episode 311 Netta Gorman -Life After Sugar we talk about the sweet stuff and living an Intermittent Fasting Lifestyle.

    Netta Gorman is the author of Break Free From Sugar Cravings. She used to joke that she had the world’s #1 sweet tooth. She was proud of being a chocoholic - in fact, chocolate was her best friend. Her comfort. Her reward. Every night, she’d declare the kitchen closed… then find herself back in the pantry five minutes later, unwrapping a chocolatey treat she had promised herself not to touch.  By her mid-40s, Netta’s cravings were out of control. Her jeans were tight. Her stomach was bloated, and she was often constipated.  She felt sluggish, and by 3 p.m., she needed a sweet snack just to function. Netta thought this was normal. She thought she just needed more discipline… more willpower. She’d tried portion control and being “good” all day so she could earn a treat at night. But she ended up out of control with her cravings more times than she can count. Eventually, Netta hit a point where she didn’t want food deciding how she felt, what she wore, how much energy she had, or how she felt about herself. But she didn’t want to give up her comfort foods! Unwillingly, Netta decided to experiment with cutting sugar and processed foods for two weeks.  Just two weeks - no more! To be honest, she was scared. And she resisted. Why? Because she loved her chocolate and sweets! But Netta also dreamed of not being bothered by cravings, of having steady energy all day, and feeling confident around food. Those two weeks changed everything. Her energy started to come back. The bloating eased. Her digestion improved. The constant pull toward sugar softened. Her pants were a little looser.  She wasn’t fighting with herself or her willpower anymore. And she started to feel like she had control over her life again. Now, Netta guides women in transforming their relationship with comfort foods and sugar because you deserve more than just a food plan.  You deserve support, accountability, validation and a proven way to feel free from cravings.  And this is exactly why Netta created the Freedom from Cravings Formula program, to help you break that cycle of cravings and emotional eating — so that you can feel comfortable in your body, confident in your choices, and finally trust yourself around food again. Graeme's Links to connect with me directly.  Come and Join Our Patreon Community At the Link Below www.patreon.com/thefastinghighway. Sign up for a month or stay for a year, check it out, and get all the content. Your first step to excellent support and accountability is right here. Make 2026 your year. I don't know of any hands-on support on the internet for the cost as good as our Patreon members' community, and urge you to check it out. All it's going to cost you is five dollars to access our whole library, including a free copy of my audio book The Fasting Highway, To Book a Zoom Call With Graeme One-on-One, Go Here www.thefastinghighway.com Get help, get coaching. To Read My Book The Fasting Highway Amazon or all good book sellers. To Listen to My Audio Book Apple Books or many Audio Book Platforms Free on Joining The Patreon Community To be a guest on the show, please go to www.thefastinghighway.com, click on listen to the podcast, and follow the "how to be a guest" prompt. Disclaimer - All views are those of the host and guest and should not be taken as medical advice. Please consult your doctor before starting any health plan.

    49 min

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About

I am Graeme Currie from Western Australia author of the best seller The Fasting Highway it can be found on Amazon in both Kindle and Paperback. I am a person who lost 60 kg (132 pounds) and successfully kept it off. I will tell you exactly how I did it, and what it is like to live an intermittent fasting lifestyle. I cover my journey, about an ordinary Australian bloke who has found a way to lose weight that is sustainable. Along the way, I found some amazing health benefits as well. I interview dozens of others, who wanted to try it for themselves and have had similar success.

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