The Key 3, from The Splendid Table

American Public Media

3.7 (40)
FOOD

The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.

06/02/2017

Dale Talde: The Key 3

Celebrity chef Dale Talde (Top Chef) invites host Francis Lam into the kitchen of Talde Brooklyn to discuss his three go-to meals: a perfect steak, fried chicken, and fried rice. They team up to prepare the recipe for Talde’s popular King Crab Fried Rice.

13 min
03/16/2017

Amanda Cohen of Dirt Candy: The Key 3

Amanda Cohen, aka “The Vegetable Whisperer of New York, “ shares her key 3 dishes with host Francis Lam: an easy soup, risotto, and a leftover sandwich.

16 min
06/28/2013

Lucinda Scala Quinn: The Key 3

Lucinda Scala Quinn makes old-school meatloaf, flat roast chicken and chicken broth.

14 min
04/26/2013

Raghavan Iyer: The Key 3

Raghavan Iyer makes smoky yellow split pea curry, sweet-scented rice pilaf and Indian coleslaw.

15 min
12/07/2012

Lizz Winstead: The Key 3

Lizz Winstead makes fettuccine, lamb chops and spritz cookies.

22 min
11/09/2012

Tom Douglas: The Key 3

Tom Douglas makes tomato soup, crostatas and biscuits.

16 min
10/05/2012

John Besh: The Key 3

John Besh makes fried eggs, cream of vegetable soup and risotto.

26 min
09/14/2012

Bill Smith: The Key 3

Bill Smith makes fried oysters, collard greens and banana pudding.

18 min

See All (14)

3.7

out of 5

40 Ratings

Bring this show back please

Feb 4

Meb112862

I am listening to these episodes again, and love them even more. I wish you would bring them back. Thank you.
Lynn rocks

08/04/2022

Buster83843

Great… good recipes … good ideas. Knows when to stop.
Lms

04/17/2012

Lindy Sellers

Have loved this show for years.
snzzzzz

04/30/2012

Lesiel

doesn't grab you....dull.

The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.