381 episodes

Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.

What's Eric Eating What's Eric Eating

    • Society & Culture
    • 4.7 • 67 Ratings

Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.

    Episode 375 - Michael Posey of Wild Sol

    Episode 375 - Michael Posey of Wild Sol

    Today on the podcast Eric is joined by Michael Posey of Wild Sol. Michael speaks with Eric about how he began working with Alex Bregman, why they decided to transition off the Breggy Bomb branding, what Wild Sol is, how Wild Sol is different from other salsas out there on the shelves, how involved Alex and Reagan Bregman's involvement, the flavor depth of Wild Sol's salsas, the collaboration with Trill Burgers, whether future collaborations are in the plans, what's next for Wild Sol, the future if/when Alex Bregman leaves the team, working to become a national brand, and much more!

    For listeners wanting to try some Wild Sol salsa visit their website wildsol.co today. When you do, click on shop now, and then once you're done go to checkout and use code ERICSANDLER for a 20% discount on your order! It's that easy!   

    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:


    Growing Houston Beer Brand Claims Prime Sawyer Yards Brewery and Taproom
    Posh Mexican Steakhouse Arrives in Houston with Wagyu Beef and Parkside Views
    Astros Pitcher Lance McCullers Jr. Opens Coffee Shop & Bar at Stylish New Houston Hotel
    Houston Chef with Michelin-Starred Resumé Plans Ambitious New Downtown Restaurant
    LA Bar Vets Open Casually Stylish New Cocktail Lounge in Montrose

    • 28 min
    Episode 374 - Late August and The Pit Room

    Episode 374 - Late August and The Pit Room

    Today on the podcast Eric is joined by Michael Fulmer to go through some of the latest happenings from the Houston restaurant and bar scene. The guys discuss Gulf Coast Distillers' announcement that they're taking over the former Buffalo Bayou Brewing Company facility for their Tejas Beer brand, Noble 33 saying their luxury steakhouse Toca Madera will be opening in Houston in June, and Astros pitcher Lance McCullers Jr.'s new coffee shop and bar opening in the Thompson Hotel. In the Restaurants of the Week portion Late August and The Pit Room are featured. 

    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:


    Growing Houston Beer Brand Claims Prime Sawyer Yards Brewery and Taproom
    Posh Mexican Steakhouse Arrives in Houston with Wagyu Beef and Parkside Views
    Astros Pitcher Lance McCullers Jr. Opens Coffee Shop & Bar at Stylish New Houston Hotel
    Houston Chef with Michelin-Starred Resumé Plans Ambitious New Downtown Restaurant
    LA Bar Vets Open Casually Stylish New Cocktail Lounge in Montrose

    • 34 min
    Episode 373 - Brock Wagner of Saint Arnold Brewing Company

    Episode 373 - Brock Wagner of Saint Arnold Brewing Company

    Today on the show Eric is joined by Brock Wagner of Saint Arnold Brewing Company. It's Saint Arnold Brewing's 30th anniversary this year so Brock takes Eric back down memory lane to discuss the early days of Saint Arnold Brewing. The guys talk about how hard it was starting up a craft beer company 30 years ago, doing tastings at grocery stores, when Brock knew he had something with the company, making the move to downtown, getting the law changed to be able to sell directly to customers, opening the restaurant, building the Saint Arnold army, getting involved with the Art Car Parade, the planning of live events, the current state of the brewery, their brief time with seltzers, the craft beer landscape currently, what's next for Saint Arnold Brewing, and much more! 

    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:


    Saint Arnold Toasts 30 Years with Festival Featuring 4 Houston Music Stars
    LA Bar Vets Open Casually Stylish New Cocktail Lounge in Montrose
    Astros Pitcher Lance McCullers Jr. Opens Coffee Shop & Bar at Stylish New Houston Hotel
    Guy Fieri-Approved Montrose BBQ Joint Opens Massive Memorial City Location
    Aaron Bludorn's New Restaurant Checks in to Upcoming Montrose Boutique Hotel
    Viral Sonic the Hedgehog Pop-Up Cafe Takes Over Katy Burger Joint for 3 Months

    • 43 min
    Episode 372 - MF Lobster & Ceviche

    Episode 372 - MF Lobster & Ceviche

    On today's episode Eric is joined by the Swanky Maven herself Felice Sloan to discuss some of the latest happenings in the Houston restaurant and bar scene. The duo speak about the new concept coming from Aaron Bludorn and his team, Gold Tooth Tony's heading to Bellaire for it's second location, Prego's surprising announcement that they will now close instead of relocating, and Craft Burger in Katy being taken over by a blue hedgehog... yes that blue hedgehog... gotta go fast! In the Restaurants of the Week section, MF Lobster & Ceviche is featured.

    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:


    Aaron Bludorn's New Restaurant Checks in to Upcoming Montrose Boutique Hotel
    Houston's Smash Hit Detroit Pizzeria Shines with New Bellaire Location
    Landmark Rice Village Restaurant Cancels Relocation Plans - Will Shutter Instead
    Viral Sonic the Hedgehog Pop-Up Cafe Takes Over Katy Burger Joint for 3 Months
    Houston's Tropical, Adults-Only Pool Bar Dips into 2024 with New Cocktails
    New Orleans-Based Brewery Suddenly Shutters Sawyer Yards Taproom

    • 33 min
    Episode 371 - Patrick Pham and Daniel Lee of Duckstache Hospitality

    Episode 371 - Patrick Pham and Daniel Lee of Duckstache Hospitality

    Today on the podcast Eric is joined by Patrick Pham and Daniel Lee of Duckstache Hospitality. The guys speak with Eric about how they got into their respective culinary careers, what brought them together, how they came up with the idea for Kokoro, why Kokoro has proven to be a staple of Bravery Chef Hall while other concepts in the food hall have come and gone, developing Handies Douzo, what they do different with their menu at Handies Douzo compared to other handroll concepts, the secret design to Handies Douzo, how Aiko differs from their other concepts, Aiko being an affordable date spot, how the concept for Himari came together from one of their own long time chefs Tye Nguyễn, the neighborhood's response to Himari so far, what took them to Dubai to open another Kokoro, their experience bringing Doku and Bar Doku to Autry Park, their future plans, and more!

    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:


    Landmark Rice Village Restaurant Cancels Relocation Plans - Will Shutter Instead
    Houston's Smash Hit Detroit Pizzeria Shines with New Bellaire Location
    Saint Arnold Toasts 30 Years with Festival Featuring 4 Houston Music Stars
    New Orleans-Based Brewery Suddenly Shutters Sawyer Yards Taproom
    Vegas-Inspired Cocktail Lounge Takes Flight in Shady Acres Office Building
    Top 10 Houston Restaurants Crafting Modern and Traditional Caviar Creations

    • 34 min
    Episode 370 - Little Rey and Maximo

    Episode 370 - Little Rey and Maximo

    On today's edition of What's Eric Eating, Eric is joined by Monica Danna to discuss some of the latest new from the Houston restaurant and bar scene. Monica and Eric discuss Vibrant's new location in Memorial Park, the soon to be open restaurant called Blue Tuba that's not quite like anything Houston has seen before, and the new cocktail lounge called Plume that's opening soon in Shady Acres. In the Restaurants of the Week portion, Little Rey and Maximo are featured. 

    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:


    Houston Restaurant Known for Gluten-Free Eats Adds New Location in Memorial Park
    Inventive New Heights Restaurant Blends European Flavors with Texas Traditions
    Vegas-Inspired Cocktail Lounge Takes Flight in Shady Acres Office Building
    Saint Arnold Toasts 30 Years with Festival Featuring 4 Houston Music Stars
    Houston's Smash Hit Detroit Pizzeria Shines with New Bellaire Location
    New Orleans-Based Brewery Suddenly Shutters Sawyer Yards Taproom

    • 44 min

Customer Reviews

4.7 out of 5
67 Ratings

67 Ratings

Oz/Ozzie ,

Listen to your podcast

Please stop saying “ya know” It makes listening unbearable.

Pipez ,

It’s alright

It’s a decent podcast to get more in depth info on food news in Houston, but half the time the guest hosts are not great. Any episode with the guy who feels obligated to say “daddy” ironically 75 times is an instant skip. If a joke doesn’t work, don’t lean into it harder. You’re a food person not a comedian. Stick to food and let comedians do the jokes

ClayHou ,

Congrats on 200 episodes - great podcast

Massively good podcast to stay informed on restaurant and bar intel in Houston. Fun to listen to. I always have a few new places I want to try after listening to the beginning few minutes of each episode. Past episodes with the Canadian chef who cusses a lot are amazing.

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