Top Science Podcasts – Apple Podcasts

Ologies with Alie Ward

1

Ologies with Alie Ward

Alie Ward
BBC Inside Science

2

BBC Inside Science

BBC Radio 4
Science Weekly

3

Science Weekly

The Guardian
Short Wave

4

Short Wave

NPR
Live Like a Girl with Dr. Mindy Pelz

5

Live Like a Girl with Dr. Mindy Pelz

Dr. Mindy Pelz
Making Sense with Sam Harris

6

Making Sense with Sam Harris

Sam Harris
Hidden Brain

7

Hidden Brain

Hidden Brain, Shankar Vedantam

17 hr ago

The climate changing power of 400 billion toasters

Back in May, we checked in on the developments in the eastern Pacific’s ocean currents, that we call El Niño. We said that stirrings in the surface suggested there might just be quite a big one. Now, it seems, everyone is talking about it, and it’s definitely big. What is the El Niño? And what is it really up to? Mark Maslin, Professor of Physical Geography at University College London, tells us. This week the film Whalefall opens in cinemas - think Jonah, but with a lot more about the intricacies of whale digestion. But, is it an excellent bit of Hollywood nonsense? Or is it even remotely possible for this to happen? And even if it isn’t, can we still learn useful things about sperm whale biology? Only one man can answer that question...Deadly Steve Backshall. For the next few weeks we talk to scientists from around the world, nominated for this year's John Maddox Prize, and whose evidence-based contributions to public discourse has not been universally well received. Dr Cyriac Abby Philips is a clinical hepatologist, based in Kerala, India, who is famous in his country for speaking out against traditional Indian medicine. Presenter: Tom Whipple Producer: Ben Mitchell, Alex Mansfield, Katie Tomsett, Keiran Manetta-Jones Production co-ordinator: Jana Bennett-Holesworth Editor: Martin Smith
4 days ago

The Toxic Ingredients Hiding in Your “Healthy” Food with Vani Hari (Food Babe)

Food activist and Food Babe founder Vani Hari returns to Live Like a Girl to break down what's actually hiding in many of the foods we buy every day. We get into ultra-processed foods, ingredient labels, added flavors, artificial sweeteners, food dyes, MSG, cooking oils, food noise, and the simple grocery-store habits Vani uses with her own family. Vani also shares how to make the transition toward more real food without making food boring or giving up birthdays, holidays, French fries, pizza, and the traditions you love. _IN THIS EPISODE: How to identify ultra-processed foodsWhat Vani looks for on ingredient labelsIngredients she personally avoidsFood noise and highly palatable foodsHelping kids develop a wider palateEasy real-food swapsNavigating holidays and celebrations_RESOURCES MENTIONED Food Babe Feast CookbookVani’s speech at HHS in Washington DC Vani’s speech at HHS in Washington DC Vani’s Senate Testimony _MORE ON VANI HARIVani Hari, widely known as the Food Babe, is a food activist, author, entrepreneur, and founder of FoodBabe.com. For more than two decades, she has investigated ingredients used in the American food supply and advocated for changes in the way major food companies formulate their products. Facebook: @thefoodbabeInstagram: @thefoodbabeYouTube: @thefoodbabeFor more resources related to today’s episode, visit the podcast episode page: drmindypelz.com/ep377 Connect with Dr. Mindy: Join Reset AcademyWatch the episodes on YouTubeFollow Dr. Mindy on InstagramSubscribe to Dr. Mindy’s newsletterDisclaimer: This podcast is intended for educational and informational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare professional before making changes to your diet, fasting routine, or lifestyle.
1 day ago

Is your boss watching you? The rise of AI surveillance at work

Workers have always been monitored by their bosses, first through output targets, and then via computer software labelled ‘bossware’. But AI is transforming the capabilities of these systems, processing huge volumes of data to provide minute-by-minute accounts of activity, and productivity. To find out more, Ian Sample hears from UK technology editor Robert Booth. He explains which sectors are adopting this approach, why they are doing it, and how it could end up being counterproductive.. Help support our independent journalism at theguardian.com/sciencepod
1 day ago

What's at stake if we can't regrow our forests

In 2022, parachutist Luigi Cani dropped 100 million seeds over the Amazon rainforest while skydiving. He did it to raise awareness about deforestation and help regrow the forest. But there has been little scientific follow up to see whether it worked. So, today, we talk to restoration ecologist Pedro Brancalion about the surprising complexity involved in regrowing a forest, and when dropping seeds from the sky – by people or by drones – could work. If you liked this episode, check out our others on building microforests in cities and scientists’ creative idea to save a keystone tree species that grows very slowly. Interested in more tree science? Email us your question at shortwave@npr.org. Support public media with NPR+ and enjoy perks for over 25 podcasts like this one. This show’s perks include sponsor-free listening. Learn more at plus.npr.org. See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences. NPR Privacy Policy