Build A Better Restaurant with Peter Harman Peter Harman
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- Business
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My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.
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280. A New Way To Think About Labor Cost
I like to throw different ideas at you to keep you on your toes.
Today – I want to discuss a NEW way to look at your staff and the labor cost in your restaurant. -
279. This Is NOT For You
The modern business owner is struggling to find and hire people
and when they do find someone to work, they only get about 50% of the employees effort… Do you know why that is…
Well that’s what we are going to talk about today. -
278. Dare To Believe
Today we are going to do something a little different. I am going to take you behind the scenes to my staff meeting at Martini’s Grille.
Every three months we have a quarterly staff meeting…
Where we do three things
#1. I address the entire team.
#2. We hand out bonuses
#3. We share a great meal
I think you will find this interesting -
277. Positioning
Do you know who you are… OR
Are you chasing the hottest trends - trying to please everyone else..? -
276. The Sweet Spot
Are you HIRING the wrong people - just to fill a position?
Are you putting things on the menu - that don’t fit?
Are you agreeing to do things that you really don’t want to do.
If the answer to any of these questions is YES – You’re in luck because today - we are going to talk about how to fix - that error. -
275. Usurpers, Suck Ups And Sacred Cows
Have you ever had an employee try to usurp your authority? Go above YOUR head to your boss to get THEIR way or undermine you.
Or have you ever had an employee go to one of your partners to complain about you? Or if you are the owner – go to their manager to complain about you..?
Or how about go to the local authorities… To get you in trouble, because they don’t like the way YOU are doing things..?
Customer Reviews
Good Stuff
If you want sell more gift cards this is a must. I like the promotion at the holiday.
You lost me at vaccination
Loved the info and also bought the book. Now that you decided to be a mouthpiece for “everyone do as I say” movement I’m out. NY city is currently destroying the restaurants as we speak and you sit up talking about “I have an expert In Iowa “. There’s a lot of “experts “ out there that have all kinds of things to say, we’ve seen how that plays out -fauci- stick to restaurant topics and leave personal freedoms to individuals
Peter is awesome
My restaurant was in trouble couple months ago. And after working with Peter, my sales keep increasing ever week and my sales now is 200% better. Trust me, he is the man, not only for your businesses but your life also.