Good Food

KCRW

4.6 (1.1K)
Society & Culture
Updated Weekly

Evan Kleiman is your guide to the best cooking and eating

1d ago

Hummus Is Just the Front Door

This week on Good Food: Growing up in wartime Beirut, Jad Youssef's family table was a refuge. In Lebnani, the chef shares the dishes that got his family through. Date farmer Alvaro Bautista explains which of his seven varieties are "juicy juicies" while pastry chef Steph Chen of Sugarbear Bakes adds Medjools to a carrot cake. Connect with Good Food host Evan Kleiman on Substack.
3d ago

The Indian Food America Was Missing

This week on Good Food: Chef Meherwan Irani sold cars and imported jewelry before finding his true calling — bringing India's street food to the masses. Khushbu Shah surveys LA's vanishing Indian lunch buffets for her new series, Value Meal. Connect with Good Food host Evan Kleiman on Substack.
Sep 25

The Hunger We've Learned to Live With

This week on Good Food: After decades of covering famine abroad, journalist Roger Thurow asks why we allow hunger to persist in the world's wealthiest nation. Chez Mar chef Wesley Barden poaches Asian pears for a French salad while farmer Phil Rhodes explains why this year's harvest is so small. Connect with Good Food host Evan Kleiman on Substack.
Sep 23

Around the World in 140 Ferments

This week on Good Food: Move over, kombucha. Ken Albala travels the world to explore how fermentation transforms cuisines. Paul van Ravestein and Monique Mulder look at the history of New York City through its pickle vendors. Connect with Good Food host Evan Kleiman on Substack.
Sep 22

Carla Lalli Says Food Is A Feeling, from Expense Account

Sharing an episode of the new podcast Expense Account. We all know eating out in New York has become an extreme sport. If you treat dining out like a full-time obsession—and care about the scene just as much as what’s on the menu—you need to listen to Expense Account. Expense Account uses food as an entry point into bigger conversations about restaurants, culture, taste and how it all relates to life and the world at large. Hosted by J Lee, food critic at Emily Sundberg’s Feed Me media empire, J has one million opinions about food. But since he wants to hear everyone else’s take, J will talk to chefs, writers, musicians, actors and more. Like writer Molly Baz, chef Carla Lalli, and PBS host Pati Jinich. You’ll hear about their best meals and worst meals. Favorite spots around the world. And you might even get a peek inside their fridges to find out how they’re really eating. The conversations will start with food, but will always wind up somewhere else, because food is culture, and everybody eats. I’m going to play the first episode for you now. In it, J Lee talks with chef and author Carla Lalli about her journey from Shake Shack to Bon Appetit, her new cookbook, and why we should eat our feelings. Listen to more episodes of Expense Account at https://lnk.to/expenseaccountTR
Sep 18

Mother Nature Is the Last Great Luxury House

This week on Good Food: Tucked away in the hills above Los Angeles, Richard Christiansen creates an almanac for gardening, cooking, and home projects at Flamingo Estate. Chef Joshua Whigham of Casa Leo visits the farmers market where Christine Brown of Rincon Tropics sells passion fruit from her coastal farm. Connect with Good Food host Evan Kleiman on Substack.
Sep 16

One Beef Plant, A Century of Immigrant Labor

This week on Good Food: Tchelly Moise helped lead the first American slaughterhouse strike in nearly 40 years. He and journalist Ted Genoways explain how JBS, the world's largest meat producer, relies on vulnerable immigrant labor, and what's happened since the US government terminated Temporary Protected Status for many of the workers who keep the plant running. Connect with Good Food host Evan Kleiman on Substack.
Sep 11

Eating the Entire Vegetable

This week on Good Food: Pierce Abernathy makes vegetables the heroes of the plate. Matt Biancaniello turns the farmers market into a cocktail menu while Cirone Farms sees its earliest apple harvest ever. Connect with Good Food host Evan Kleiman on Substack.

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Evan Kleiman

Host
Meherwan Irani

Guest
Khushbu Shah

Guest
Roger Thurow

Guest
Wesley Barden

Guest
Phil Rhodes

Guest
Ted Genoways

Guest
Pierce Abernathy

Guest
Matthew Biancaniello

Guest
Marion Nestle

Guest

4.6

out of 5

1,105 Ratings

All episodes

Aug 24

spending less at WF

I love this show. Evan is the replacement for Lynne Rosetto Kasper. She talks about food the same way Lynne use to, in a way that makes my mouth water. She also discuses serious food issues that give me pause and make me want to change my way of food consumption.
love this show, but rethink the split

Aug 21

sad about Claire

I feel the show suffers from being split up into two episodes, don’t see the reason for it, and I’m missing the market report every week, still it’s a meaningful part of the Los Angles cultural life.
Bring back long episodes!

Aug 8

mvh 1234

This was my favorite podcast to put on when I needed the extra oomph to drive an hour but now they are in 25-35 minute segments? Not the full show? Why?
Why two installments?

Jun 20

GJ-Nick

I’ve always enjoyed this but they changed it to twice a week which is too much even though the duration has been cut in half. I have too many other podcasts that I need to listen to and now I end up putting this one on the back burner, no pun intended.