BBQ Nation

JT and LeeAnn Whippen
  • 4.0 (25)
  • Food
  • Updated Semiweekly

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  1. 5h ago

    Shane and Matt From Pig Beach - Encore

    The focal point of this podcast episode resides in the exploration of barbecue culture, particularly as it manifests within the non-traditional locales of Brooklyn and Queens, as articulated by our esteemed guests, Matt Abdu and Shane McBride of Pig Beach. They elucidate their journey from fine dining chefs to purveyors of barbecue, emphasizing the innovative integration of diverse culinary influences into their craft. The discussion encompasses the challenges and triumphs encountered in establishing a barbecue establishment in an area not typically associated with such cuisine, alongside the release of their new cookbook, which captures this unique culinary narrative. Additionally, the episode reveals the significance of fostering a supportive and cohesive team within the restaurant environment, highlighting the gratifying experience of mentoring and nurturing talent among their staff. Through this dialogue, we gain valuable insights into the evolving landscape of barbecue and the personal philosophies that guide these chefs in their culinary endeavors. This podcast episode features an engaging discussion with John Marcus, an esteemed Emmy Award-winning writer and director, renowned for his role in creating the original "Barbecue Pitmasters." We explore Marcus's profound connection to barbecue, a passion that has evolved from a mere hobby into an ardent pursuit of culinary excellence. Throughout our conversation, we delve into the art of low-and-slow cooking techniques, as well as the sense of community that accompanies this cherished tradition. Marcus shares his enlightening experiences, including his remarkable journey to cook for military personnel, highlighting the emotional resonance of providing comfort through food. This episode serves not only as a tribute to the craft of barbecue but also as an exploration of the bonds formed through shared culinary experiences. Links referenced in this episode: oregon dungeness.orgheritagesteel uspigpowder.com Companies mentioned in this episode: Painted Hills Natural BeefOregon Dungeness Crab CommissionWeston KiaHeritage SteelHammerstahlChris LillyPaul Kirk Links referenced in this episode: paintedhillsnaturalbeef.combarbecuenationjt.comheritagesteel.usoregondungeness.org Companies mentioned in this episode: Painted Hills Natural BeefPig BeachWeston KiaHeritage SteelHammerstahlGunter Wilhelm Knives This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  2. 4d ago

    Byron Chism, Bad Byron's Butt Rub - Afterhours Encore

    This podcast episode delves into the engaging discourse between JT, Ms. Whippen, and Mr. Chisholm, wherein they explore the intricate connections between personal experiences and the culinary arts of barbecue. The episode's central theme revolves around the profound influence of individual narratives on one’s culinary journey, as Mr. Chisholm recounts his serendipitous introduction to cooking and how he has cultivated his passion over the years. Throughout the conversation, the participants share anecdotes that highlight the importance of community, tradition, and personal growth within the realm of barbecue culture. Moreover, they engage in light-hearted yet thought-provoking discussions about historical figures they would choose to dine with, the essence of their favorite dishes, and reflections on life’s pivotal moments. This episode serves as a reminder of the rich tapestry that connects our pasts with our culinary endeavors, ultimately advocating for a deeper appreciation of the craft and the stories that accompany it. Links referenced in this episode: paintedhillsnaturalbeef.com Companies mentioned in this episode: Painted Hills Natural BeefBad Byron's Butt Rub This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  3. Jul 11

    Byron Chism, Bad Byron's Butt Rub - Encore

    This podcast episode features an engaging discussion with Byron Chisholm, the esteemed creator of Bad Byron's Butt Rub, a product that has significantly impacted the barbecue industry. We delve into Byron's journey from a passionate cook to a revered figure in the barbecue community, exploring the genesis of his renowned rub and the challenges he faced along the way. Our conversation also encompasses the evolution of barbecue culture, highlighting how the rise of media and competitive cooking has transformed the landscape of this culinary art. Byron shares invaluable insights from his extensive experience, offering advice for aspiring pitmasters and reflecting on the camaraderie within the barbecue community. Join us as we celebrate the artistry of barbecue and the stories that shape its rich tradition. Links referenced in this episode: oregondungeness.orgbuttrub.compigpowder.comheritagesteel.uswestonkia.com Companies mentioned in this episode: Turner Don't BurnPainted Hills Natural BeefBad Byron's Butt Rub IncorporatedWeston KiaHeritage SteelHammerstahlOregon Dungeness CrabPig Powder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  4. Jul 7

    John Marcus, BBQ Hall Of Famer, Comedy Writer - Encore

    The central theme of this podcast episode revolves around the esteemed John Marcus, an Emmy Award-winning writer, director, and the original creator of "Barbecue Pitmasters." In our discourse, we delve into Marcus's remarkable journey within the barbecue realm, exploring the profound impact of his work on the culinary landscape and the community surrounding barbecue enthusiasts. We traverse through his personal anecdotes that reveal not only his passion for the craft but also the connections forged through shared culinary experiences. Furthermore, we examine the evolution of barbecue television, particularly the challenges faced in maintaining authenticity amidst commercial pressures. This episode promises an engaging exploration of barbecue culture and the artistry involved in this time-honored tradition. Links referenced in this episode: oregondungeness.orgheritagesteel.usbarbecuenationjt.compigpowder.com Companies mentioned in this episode: Painted Hills Natural BeefOregon Dungeness Crab CommissionWeston KiaHeritage SteelHammer StahlPig PowderPaul KirkBig Bob GibsonChris LillyDestination America This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  5. Jul 4

    John Marcus, BBQ Hall Of Famer, Comedy Writer - Afterhours Encore

    This podcast episode features the esteemed John Marcus, a distinguished figure in both the culinary and entertainment realms. Our discourse delves into the essence of barbecue, wherein Marcus articulates his belief that all barbecue should be cooked over wood, a sentiment steeped in respect for the craft. Moreover, we explore the evolution of food shows on television, with Marcus advocating for a substantial reduction in their prevalence, citing a lack of originality and authenticity in contemporary programming. Throughout the engaging conversation, we also reflect on personal anecdotes and humorous insights, including Marcus's whimsical contemplation of cooking for historical figures and the challenges faced in high-pressure writing environments. As we conclude, we invite our listeners to embrace the art of barbecue with a renewed appreciation and to remember our guiding principle: turn it, don't burn it. Links referenced in this episode: paintedhillsnaturalbeef.comgolfnewsnetwork.comroku.comamazon.comapple.comhulu.comyoutube.com Companies mentioned in this episode: Painted Hills Natural BeefGolf News NetworkHiltonTaco Bell This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  6. Jun 23

    Brisket Boys BBQ - Afterhours Encore

    This podcast episode delves into the intriguing and often contentious topic of sandwich-cutting preferences, a seemingly trivial yet revealing aspect of culinary habits. We engage in a spirited discussion regarding the merits of various cutting techniques—be it horizontal, vertical, or diagonal—while also exploring the nostalgic significance of childhood food experiences. Each participant offers their unique insights, revealing personal anecdotes and preferences that underscore the cultural nuances surrounding food. Furthermore, we venture into the realm of hypothetical last meals, further illuminating our guests' culinary inclinations and memories. Throughout this episode, we aim to foster a deeper appreciation for the food we consume and the traditions that shape our dining experiences. Links referenced in this episode: paintedhillsnaturalbeef.comgrabtheminthebrisket.com Companies mentioned in this episode: Painted Hills Natural BeefGrab them in the brisketSouthwest AirlinesMcDonald'sHunt's ketchupE.T. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  7. Jun 20

    Brisket Boys BBQ - Encore

    This podcast episode delves into the evolution of barbecue culture and the profound connections forged within its community. We engage with the hosts of the podcast "Grab Them in the Brisket," who share insightful reflections on their journey, emphasizing the importance of camaraderie and shared experiences in the culinary realm. We explore the shift from competition-focused content to a broader engagement with the backyard barbecue enthusiast, illustrating a significant pivot in their approach to audience interaction. The conversation further reveals the organic growth of their listenership and the delightful spontaneity that characterizes their discussions. Ultimately, this episode serves to highlight the vibrant tapestry of relationships and learning that barbecue fosters, transcending mere cooking to create lasting bonds among enthusiasts. Links referenced in this episode: oregondungeness.orgheritagesteel.usgrabthebrisket.comgrabtheminthebrisket.com Companies mentioned in this episode: Panera Hills Natural BeefOregon Dungeness Crab CommissionGrab Them In The BrisketHeritage SteelWeston KiaChiveAtmosphere TelevisionHammerstahl This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  8. Jun 16

    Dave Raymond, Sweet Baby Ray's BBQ - Afterhours Encore

    The conversation in this episode centers on an enlightening and engaging dialogue with Dave Raymond, the esteemed founder of Sweet Baby Ray's. We delve into his extensive experience in the barbecue industry, exploring both his personal journey and professional insights. A significant focus is placed on the importance of integrity and kindness within the barbecue community, as exemplified by Raymond's vision of fostering truthfulness and camaraderie among enthusiasts. Furthermore, we examine the impact of mentorship and the transmission of barbecue traditions to younger generations, highlighting Raymond's commitment to nurturing talent and passion. Ultimately, this episode not only celebrates the art of barbecue but also underscores the profound connections it cultivates among individuals and communities. Companies mentioned in this episode: Painted Hills Natural BeefSweet Baby Rays This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

See All (303)

4
out of 5
25 Ratings

About

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Information

  • Creator
    JT and LeeAnn Whippen
  • Years Active
    2014 - 2026
  • Episodes
    303
  • Rating
    Explicit
  • Copyright
    © All rights reserved
  • Show Website
    BBQ Nation

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