The Speakeasy Heritage Radio Network

Summer is here in NYC and that means boomerangs, nutcrackers at the beach, and sneaky lil flasks and pouches bearing gifts for friends, family, and maybe just yourself. So of course it’s perfect timing for the band to sit down with Spank & News, the duo behind Trap Kitchen (f/Maxwell Britten) to talk about their new book Trap Kitchen III: The Art of Street Cocktails. To-Go cocktails had a real renaissance a few summers ago (for some reason) and now we’ve a handsome book talking about where they came from, what they look like, and how you too can sip in style with a simple trip to the bodega. And your local liquor store.

Love The Speakeasy but wish there was more? Check out Bottled in Bond, the new members program from your three favorite smartasses. Join now for bonus content, a monthly guest roundup, and exclusive recipes. Higher proof and aged to perfection, check it out now at patreon.com/TheSpeakeasy893

In a jam-packed episode of The Speakeasy, Sother and Greg sit down with Deborah Brenner and Aaron Gregory Smith to talk about their new joint venture between Women of the Vine & Spirits and the USBG. Their mission? Provide support - not just healthcare but honest-to-god resources and support and actual human beings - for bartenders everywhere, whenever it’s needed. How they pulled it off was no easy feat but getting involved is; check out wotvsfoundation.org

Plus, Greg’s been tempting fate and getting chatbots to design cocktails for him. Is his palate still better than a robot, or is he putting himself out of a job? Find out at tiktok.com/@100_proofgreg

Love The Speakeasy but wish there was more? Check out Bottled in Bond, the new members program from your three favorite smartasses. Join now for bonus content, a monthly guest roundup, and exclusive recipes. Higher proof and aged to perfection, check it out now at patreon.com/TheSpeakeasy893

Fresh off of scoring Number One on North America’s 50 Best bars, Faye Chen and GN Chan sit down with the band to talk about their still young and already award winning SoHo bar Double Chicken Please. A combination watering hole and design studio, GN and Faye talk about DCP’s approach to breaking cocktails and dishes down and then building them up again and building a community around a staff that brings six different languages to the table. Plus, Damon’s on the road again. Listen to where he’s been and what everyone else got up to on spring break by tuning in now.

The band’s all here! Damon’s back after someone finally made an honest man out of him! And just in time to sit down with Mark Sansom of World’s 50 Best Bars to talk the origins of the list, how it’s put together, the big big task of ranking the 50 best of anything in the first place, and what they’ve got cooking in the next few months (and weeks!) Highlights include the first time the ceremony has ever taken place in Asia, an imminent awards show in Mexico, and the challenge of getting hundreds of Nick & Nora glasses into a city that only has a couple dozen. How did they do it?? Tune in to find out!

Aaron Polsky, founder of the original alcoholic RTD brand Livewire sits down with Greg and Sother to talk entrepreneurship, the weird things you find yourself doing sometimes when you make drinks for a living, and a certain turf war with a little company called Pepsi. Plus Damon is getting married and Greg became the oldest person on TikTok earlier this month. Tune in to find out what he’s up to.

Rum! We Love Rum! I mean, uh, Dawn Davies of the whisky exchange sits down with the band to talk about all manner of things, rum being very much one of them. Guilty pleasures, flavor inflation, working for a department store, and the underrated holiday of Mitchmas all get their time on air so tune in. Plus, Sother’s back! Hear about what he’s been up to and if you guessed the correct number of bars he’s opened in our sweepstakes.