377 episodes

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

Snacky Tunes Heritage Radio Network

    • Arts
    • 5.0 • 120 Ratings

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.

    Episode 130: Josh Greenfield of The Brothers Green

    Episode 130: Josh Greenfield of The Brothers Green

    Welcome to an abbreviated episode of Snacky Tunes! Greg Bresnitz is flying solo today, and hes joined in the studio by Josh Greenfield of The Brothers Green. Josh is best known for his cooking show on Youtubes Hungry channel, but is also a musician. Tune in to hear how Josh learned how to cook, and how he came to cook for dinner parties and friends across New York City. Hear why Josh thinks that Youtube is a good format for The Brothers Green, and why he hopes to inspire people to cook more in their own kitchens. Later, Greg and Josh talk Philadelphia - cheesesteak spots, the Flyers, and Joshs ultimate Philadelphia meal, the Philly Philly Philly. This episode has been brought to you by Tekserve. If you make things at home and you know whats going into you food... its going to improve your overall lifestyle. -- Josh Greenfield on Snacky Tunes

    • 31 min
    Dale Talde & Gurus

    Dale Talde & Gurus

    Our good friend, Dale Talde, joins us this week to chat about his new season of “All Up in my Grill” on Tastemade.  He shares some of his grilling tips, what he loved about coming back for season two and what he plays while he works the flames.  Then we dig into the archives for a live performance from Gurus, a big multimedia project from Brooklyn.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    • 1 hr 8 min
    Episode 126: Max Sussman and Franco Falsini

    Episode 126: Max Sussman and Franco Falsini

    On this weeks episode of Snacky Tunes, Greg and Darin Bresnitz are joined by Max Sussman. Max is the chef de cuisine at Robertas, one half of the Sussman Brothers, and co-author of the new cookbook, This is a Cookbook: Recipes for Real Life. Max recounts how he got his start in food by working as a chef at a Jewish summer camp in Michigan. Hear about Maxs time at eve in Ann Arbor, and how he convinced his brother, Eli, to move to New York City and get involved in the food world. Tune in to hear about the process behind making the cookbook, and how it can serve as a reference for home cooks of all skill levels. Later, Matt from RVNG comes by to talk about an upcoming release of Franco Falsini recordings. Hear about Francos free spirit, as well as the extent of his recording career. This episode has been brought to you by Tekserve. When you just let the idea happen and you dont try and force it to become one thing, something else cool can happen. -- Max Sussman on Snacky Tunes

    • 1 hr
    Kieron Hales (Zingerman’s Cornman Farms) & Salt Cathedral

    Kieron Hales (Zingerman’s Cornman Farms) & Salt Cathedral

    Kieron Hales, owner and chef of Cornman Farms, joins us to tell his teenage tales of working in English kitchens, his journey to ingredient sourcing and eventually becoming part of the extended Zingerman’s group.  Then we go deep into the archives to enjoy the tropical sounds of Salt Cathedral.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    • 1 hr 12 min
    Episode 131: Marchesi Antinori, The Brooklyn Flea Record Fair, & Beacon

    Episode 131: Marchesi Antinori, The Brooklyn Flea Record Fair, & Beacon

    On this weeks Snacky Tunes, Greg Bresnitz is once again without Darin, but is instead joined by a group of awesome guests. Alessia and Allegra Antinori stop by the studio to talk with Greg about Marchesi Antinoris SoHo pop-up dinner event. Cantinetta Antinori will be at Mondorian SoHo from Oct. 3rd - 6th, so get your tickets while you still can! Alessia and Allegra talk about the Italian wine terroir, and why their wines hold deep nostalgic meanings for them. Later, Amanda from Other Music joins Greg in the studio to talk about the Brooklyn Flea Record Fair on Saturday, Oct. 6th. Hear about the labels, the DJs, and the food thats going to be available at this special event at the Smorgasburg location. Beacon plays live in studio; tune in to hear Beacon talk with Greg and Amanda about working with record labels, and dads learning to cook. This episode has been brought to you by Tekserve. Antinori represents our family because theres a lot of tradition, and 600 years of history in our family. Also it represents innovation, because we made a lot novel wine in the 1970s. 10:00 -- The Antinori Sisters on Snacky Tunes

    • 57 min
    Lee Hennessy (Moxie Ridge Farm) & Teen Jesus and the Jean Teasers (LIVE)

    Lee Hennessy (Moxie Ridge Farm) & Teen Jesus and the Jean Teasers (LIVE)

    We hung out with Lee Hennessy and his goats (aka The Girls) at Moxie Ridge Farm in Argyle, New York. We chat about his journey to being a first generation farmer, how he started making goat cheese and the 90s dance music he plays for his animals.  Then we head to Australia to talk with Scarlett of Teen Jesus and the Jean Teasers. She shares her thoughts on the local punk scene, plays some live songs off their new EP and reveals her favorite meal on the road.

    Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

    • 1 hr 27 min

Customer Reviews

5.0 out of 5
120 Ratings

120 Ratings

annap ,

HIGHLY recommend

We always look forward to a new show from these guys. Super knowledgable and super entertaining! Highly reocmmend.

TheTommyB ,

These boys can play!

And the beat goes on, and on, and on. Always look forward to my Snacky Tunes. Thanks All!

somnynames ,

Brain Food

A really excellent intertwining of the history of food with music, but also culture, how spaces and systems and the people who make them up change over time - really informative and just tons of delightful asides and nuggets of wisdom and weird facts. It’s weird and great and insightful - great guest gets too!

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