421 episodes

Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.

The Speakeasy Heritage Radio Network

    • Food
    • 4.8 • 160 Ratings

Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.

    Animals > People

    Animals > People

    Natalie Bovis of The Liquid Muse sits down with Sother and Greg to talk about getting started in the bar blogosphere, her latest steps with her new brand Organic Mixology and of course, Taco Wars. Plus, the missing gluten-sniffing dog! A harrowing tale with a happy ending.

    • 47 min
    Upstate Update!

    Upstate Update!

    Industry luminaries Lynnette Marrero and Jessica Gonzalez join Greg and Sother to talk about their latest adventures upstate with Wonderbar Beacon and Dutch’s Spirits and what it’s like to only kind of trade in the New York City hustle.

    • 47 min
    Making Bitter Ends Meet

    Making Bitter Ends Meet

    Patrick Miller of Faccia Brutto sits down with Greg and Sother to talk about tasting, experimenting, and what it takes to move your bitters-making operation out of your kitchen.

    • 49 min
    Sweet, then Salty

    Sweet, then Salty

    The one and only Joaquin Simo descends through the maelstrom of the past week and the past year to discuss what bars, clubs and venues bring to their communities and what we can do to save them.

    • 58 min
    How D'ya Like Them Apples?

    How D'ya Like Them Apples?

    It’s Cider Season! Ryan Burk, Head Cider Maker at Angry Orchard joins Sother and Greg to talk history, fermentation and the not-so-humble apple.

    • 49 min
    Good Job!

    Good Job!

    Tristan Willey, spirits polymath and co-founder of Good Vodka talks creativity, sustainability, and the contours of his truly unique career.

    • 52 min

Customer Reviews

4.8 out of 5
160 Ratings

160 Ratings

bdcontra ,

Love this show!

This is my favorite podcast. As an aspiring bartender/service professional, I love all the guests they bring on every week and learning about spirits, cocktails, history, and hospitality.

whoisdave ,

Usually Great

I’ve been listening to Speak Easy for many years. I love it. But, I just tried to listen to Ducks On The Water. Totally unlistenable because of background noise. Seriously, Souther? You’ve been doing this for a long time. You should have it down, technically, by now. The young lady in the piece sounded enthusiastic and fun and smart. But I’ll never know how much because of the noise. You couldn’t find a quiet spot to interview her?!? So, awesome podcast, but this particular one was let down by lack of preparation. If you don’t take the time to set up and do a nice sounding pod why should we spend the time to listen?

Davidddddddd1278 ,

Love this podcast!

Damon and Sother are informative and fun, both good interviewers with great guests. Both have a great set of pipes too! (I mean their voices lol)

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