Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
Home Economics: Episode 33
Jay Rayner hosts the culinary panel show. Andi Oliver, Nisha Katona, Tim Hayward and Food Historian Dr Annie Gray join from home to answer questions from the virtual audience.
This week, in honour of the sun finally showing it's face, the panellists are lighting up the BBQ and answer questions on falafels, kosher marinades, and how to make the most delectable Southern Fried Chicken.
Producer: Hannah Newton
Assistant Producer: Bethany Hocken
A Somethin' Else production for BBC Radio 4
Very informative and funny
Series started out a bit dull, but quickly picked up when the panel got comfortable with the format. Love the sharp wit and humor that shoots from one person to the next.
Panel shows can be dull, but this one isn't. Rayner does well at keeping things moving and interesting. I hope there are more episodes in the works!!
Fun and helpful
I love the humor and the tips. This is on its way to becoming one of my favorite podcasts.