🎙️ Podcast Highlights • 🌱 Can an entire city become vegan—and what would that mean for humanity? • 🍎 Is healthy, plant-based food a basic human right rather than a privilege? • 🌍 Dr. Sailesh Rao and the Climate Healers movement reveal a bold vision for transforming communities through compassion and food justice. • 🤝 Discover how the Together Around Food initiative in Port Townsend, Washington, is bringing people together over free, nourishing vegan meals. • 💚 Learn why this community experiment could become a blueprint for healthier people, a healthier planet, and a more compassionate future. 🎙️ Episode Description Can a Vegan City Change the World? What if one small city could spark a global movement? In this episode of The UnchainedTV Podcast, award-winning journalist Jane Velez-Mitchell travels to Port Townsend, Washington, where an extraordinary experiment is underway. The Together Around Food initiative, inspired by Dr. Sailesh Rao and Climate Healers, asks a revolutionary question: Should healthy, plant-based food be considered a basic human right? From community meals to climate solutions, this inspiring conversation explores how compassion, sustainability, and food justice intersect. You'll hear from the visionaries behind the movement and discover why they believe providing free, nourishing vegan meals can improve public health, strengthen communities, protect animals, and help combat the climate crisis. If you've ever wondered whether local action can create global change, this episode offers hope, practical ideas, and an inspiring vision for the future. Subscribe to The UnchainedTV Podcast on Libsyn and your favorite podcast platform, and share this episode with friends and family who believe a healthier, kinder world is possible. Jane Velez-Mitchell is an award-winning journalist, television producer, and New York Times bestselling author. She is the founder of UnchainedTV, the world's premier plant-based streaming network, featuring more than 2,000 documentaries, cooking shows, lifestyle programs, and news reports promoting compassionate, sustainable living. 🎥 Watch Free: https://watch.unchainedtv.com/browse 🌐 Learn More: https://unchainedtv.com ▶️ Rumble: https://rumble.com/user/UnchainedTV 📘 Facebook: https://facebook.com/janevelezmitchell 📬 Substack: https://unchainedtv.substack.com 📸 Instagram: https://instagram.com/unchained_tv 🐦 X: https://x.com/jvm 👽 Reddit: https://www.reddit.com/user/Unchained_TV/ #VeganCity #FoodJustice #PlantBasedLiving TRANSCRIPT: A Vegan City? Food as a Basic Human Right? (0:25) An exciting experiment is happening right now in Port Townsend, Washington State, and(0:32) it could take the world by storm. (0:35) Here's where it's happening. (0:37) Just about a two and a half hour drive northwest of Seattle, and it's called Together Around Food, (0:48) and the basic concept is that, well, vegan food, healthy plant-based fruits, vegetables, nuts, (0:55) and grains, should they be a basic human right? This entire concept is the brainchild of one of (1:03) my heroes, Dr. Silas Rao of Climate Healers. Dr. Rao, how is it going? (1:10) It's going great. We started out slow for the first three days, and then yesterday, (1:16) we overflowed pretty much the room that we were in, and so we had to get tables from the other room (1:22) and, you know, safety overflow people. So, exactly what we wanted, you know, things picking up like (1:29) that, and so now we are looking at new spaces that we need to go find to accommodate the people (1:37) who are coming. (1:38) You are looking at a live cam on the kitchen where food is being prepared for a lot of people,(1:46) and one reason that this can happen, because it is free food for anybody in the town who wants to (1:54) take advantage of it, and when I say food, it's not, you know, a meat burger and fries. It's healthy (2:00) plant-based food. Fruits, vegetables, nuts, grains, and legumes brought to us by Loving Hut. So, we (2:08) want to go to the representative of Loving Hut, who is Mike Zanabria. Mike, tell us, wow, this is (2:16) extraordinary. What's happening? What's the who, what, when, where, why happening? (2:20) Awesome. So, we are here in Washington on the Olympic Peninsula at the Tri-Area Community (2:26) Center, which is in a city called Chimicum, just outside of Port Townsend, and the goal with (2:32) Together Around Food is, as you said, Jane, to showcase that whole food, plant-based meals that(2:38) are gourmet, that are delicious. They should be served to the community, by the community, in a (2:45) community center like this, free of charge, as a community project, where anyone, breakfast, lunch, (2:51) and dinner, can come to their local community center and get a free delicious meal that's (2:57) awesome for their health, great for the environment, great for the animals. So, this is really what (3:02) could propel our world into world peace and the vegan world that we're hoping that we are moving (3:08) towards very quickly, especially since we are in the current climate crisis that we are all feeling (3:14) the pressure of. Now, I want to make a very important point. Port Washington, Port Townsend in Washington (3:22) State, is not an impoverished community. We have a lovely resident who has agreed to join us. (3:29) There's no major food insecurity, malnutrition, starvation. These are people who are (3:35) taking part in this experiment as a test example of something that could expand to the rest of(3:43) the world, and some areas where there is food insecurity. So, I just want to give a shout out to (3:49) everybody in Port Townsend for taking a leap of faith, and we're going to go to Patty Schmucker, who (3:55) is one of the local residents. Patty, what inspired you to get involved? Well, we had the opportunity (4:03) here in Port Townsend. We have a community that is very environmentally aware. Port Townsend is a (4:10) very pristine environment, a rural environment, and like every other community, we do have some food insecurity, (4:17) and we do have issues with homelessness, and those kinds of issues, but we also have 55 percent of our (4:25) population is over the age of 50, and we have a lot of people who have made their fortunes (4:32) in other parts of the United States, and have retired here. So, we have a very diverse population. (4:39) I'm one of those. I've spent the last 45 years in Los Angeles, and made Port Townsend my (4:44) full-time home just two years ago, and my motivation to be involved is I know that we (4:50) have a crisis. We have a crisis at many different levels with regards to what's going on in our (4:56) society, and what's going on with regards to our planet, and now is the time to act, and this was (5:01) for me where I'm feeling sometimes very hopeless about some of the things that are going on. (5:07) This was an opportunity to lean in, and be able to do something that what I thought was impossible(5:13) three weeks ago when we started this whole discussion, and yet the community has just(5:19) embraced it. The food has been amazing. The lectures and the programs that we've done (5:25) has just really enrolled the community, and has started a very important and conversation of real (5:33) substance. Well, for those who are just joining us, the concept is should food be a basic human (5:41) right, and we're not talking about fast food, junk food, cookies, and meat burgers, and french (5:50) fries. We're talking about healthy, whole food, plant-based. Should it be a right like air or (5:57) water? This is the fundamental question being posed, because after all, you can't live very (6:03) long without food. Now, we know that air is a right. We certainly hope that water is a right, (6:09) but since you can't live without air, water, and food, maybe food should be a basic human right. (6:17) This is a radical concept, and the test is happening now in Port Townsend, Washington.(6:24) You are looking at a live camera of this extraordinary experiment in progress, live. (6:32) So, the question is, could this end up being exported to other towns? But even before we get (6:41) to that, I want to talk about some of the really ambitious goals this project has, and as I was (6:49) looking at the website, which is, we'll put it up in a second, I was blown away. (6:58) I know Dr. Rao is an overachiever, but gee, there's a lot of goals here. Eliminate hunger(7:06) and malnutrition worldwide, improve human health, support local food systems, strengthen community, (7:14) accelerate the plant-based transition, and restore planetary health. Wow. Dr. Rao, (7:23) tell us, how are you going to achieve all this, sir? (7:26) This is the food system transformation. To me, any system is based on an objective function, (7:35) constraint set. So, I sort of analyzed it, as an engineer would, and I said, (7:40) the current food system is not designed to nourish people. So, this is why even (7:46) people who are wealthy, who don't have food insecurity, are not eating the right food, (7:52) and they're getting sick. So, it's evidenced in the amount of sickness that's going on in society. (8:01) So, if people are not getting the right food, they're being misinformed, they're being deceived (8:08) into eating the wrong foods. So, let's create healthy food as a basic human right. And so, (8:15) then everyone knows, okay, if you eat like this, that's my baseline, you know, that should be free. (8:20) So, if healthy food is free, then it's impossible for you to be unhealthy, right? It's almost (8:27) impossible. You have to choose to be unhealthy. So, that's the goal, and you can make it very (8:34) delicious. This is why we enrolled Marlene Matsanchara and Bill Chara of the Human Ecology (8:40) Project, because I h