The Sporkful

4.6 (3.9K)
Arts
Weekly

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

3d ago

A Very New Jersey Whiskey Mystery

A bottle of whiskey with no online footprint. A bar that’s long been closed. An address that doesn’t exist. Ten years ago, Akhil and Nisha Dayal found a whiskey bottle at an estate sale whose backstory they couldn’t trace. Can The Sporkful uncover the origins of this mysterious whiskey? This episode originally aired on November 14, 2022 and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
6d ago

Duff Goldman Has Learned To Live With His Fear (Reheat)

When Food Network star Duff Goldman got into baking elaborate cakes, he was just trying to pay the bills while pursuing his real dream of rock stardom. So what happened? This week we talk with the Ace of Cakes host about his deep artistic roots, the risks he took as a teenage graffiti artist, and why he almost gave up on the food industry altogether. More than ten years after Ace of Cakes ended, Duff is still starring in Food Network shows — but he can’t completely shake the sense that any moment, it could all disappear. This episode originally aired on April 11, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Oct 26

Was Halloween Candy Ever Actually Poisoned?

On Halloween night in 1974, an eight-year-old boy in the Houston suburbs got Pixy Stix laced with cyanide. He wasn’t the only one. So did four other kids who were trick-or-treating that night. It made poisoned candy an overnight terror to parents nationwide. In this episode from our friends at the food true crime podcast Outlaw’s Digest, we hear the story that inspired a fear of Halloween candy for decades to come. Along the way, we take a dip into the surprising origins of Pixy Stix, and check in with host KC Hysmith’s family to hear how the candy poisonings change candy’s peak holiday. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This episode was produced by Good Egg Audio, an independent worker cooperative, and KC Hysmith. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Oct 23

When Is It OK To Send Food Back? With Kenji López-Alt (Reheat)

This week we have a Reheat double-header. First up, from way down in the crevices of that deep freezer: a throwdown over proper buffet priorities, in which we also cover seat selection, line etiquette, and how far one should go to win the age-old battle against the Buffet Master. Next up: Should you send a dish back to the kitchen simply because you don't love it? Or should you just suck it up and eat it anyway? Sporkful listener Lynn and her dad, Joseph, are at odds — so Lynn called in the big guns, and sought advice from Dan and chef/cookbook author/YouTuber Kenji López-Alt. These episodes originally aired on June 1, 2010, and December 16, 2016, and were produced by Dan Pashman, Mark Garrison, Anne Saini, Shoshanna Gold, Dan Charles, and Irene Trudell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Oct 19

When Wedge Salad Becomes A Wedge Issue With Gail Simmons & Ayesha Nurdjaja

Is a wedge salad worth the effort of using a knife to eat it? Should you take home the unopened beer you brought to a dinner party? And does your produce really need to be washed? Dan’s taking your calls with Gail Simmons, Top Chef judge and author of the new book Guesting, and Ayesha Nurdjaja, restaurant chef and author of the new book Mediterranean All The Way. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Oct 16

The Bucatini Dialogues: A Debate About Pasta Shapes (Reheat)

“Literally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.” Francis Lam’s strongly-worded tweet inspired Dan to organize a live event in 2018, where he, Francis (host of The Splendid Table), and Evan Kleiman (host of Good Food) could debate the merits of various pasta shapes. It was called “The Bucatini Dialogues” — and yes, it was the night when Dan first announced his intention to invent a new pasta shape. But now, for the first time, we’re airing the rest of that conversation. We cover a range of shapes and tackle the tough questions, like: Why would you ever use a penne without ridges? Is there a time and a place for overcooked pasta? And what’s the best approach to eating a bowl of ramen? This episode originally aired on August 23, 2021, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Tracey Samuelson, Jared O'Connell, Anne Saini, and Ngofeen Mputubwele. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Oct 12

Why Are There So Many Kids At Breweries?

The craft brewery used to be a place for self-proclaimed beer nerds to sample the hot new IPA. Now, young kids, toddlers, and even infants take up as much space as beer-drinking adults. So how did this happen? It’s a story of a fast-growing industry finally slowing down, and its core customer base growing up. Sporkful senior producer Andres O’Hara investigates how craft breweries became the go-to spot for parents, with help from journalist and author Joshua M. Bernstein. Then he talks with two brewery owners—Damian Fagan of Almanac Beer Company and Jason Goldstein of Icarus Brewing Company—who’ve had very different experiences managing children in their spaces. We’re working on a brand-new video series, and we want your help! If you’re interested in having dinner on us, and have a local spot you’ve been meaning to try, fill out this form! The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Oct 9

Yotam Ottolenghi Says To Bake A Cake So You Eat Less Sugar (Reheat)

Yotam Ottolenghi is an Israeli-British chef famous for getting people to eat more vegetables. But now, he's making the case for sugar. On the heels of his 2017 dessert cookbook, Sweet, he discusses the personality differences between bakers and cooks. Plus, why he never orders the specials in restaurants and what happens when a perfectionist like him attempts to cook with his kids. This episode originally aired on November 27, 2017, and was produced by Dan Pashman, Anne Saini, and Margaret Kelly. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Trailer

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Dan Pashman

Host
Duff Goldman

Guest
J. Kenji López-Alt

Guest
Gail Simmons

Guest
Ayesha Nurdjaja

Guest
Francis Lam

Guest
Evan Kleiman

Guest
Joshua M. Bernstein

Guest
Damian Fagan

Guest
Jason Goldstein

Guest

4.6

out of 5

3,852 Ratings

GLP-1 Episode

Oct 19

Apsim

Thank you Dan for your episode on GLP-1s, food love and struggles with weight. I felt/feel exactly like your guest and had been struggling for a long time with whether or not I should start taking medication to help me. The feeling that I should be strong enough to lose weight without “cheating” was real. This interview helped me to see that it’s okay to get help. Thank you. It’s been life-changing for me so far. I will continue to be a regular listener. Keep up the good work.
Meh but good 👍

Aug 24

Cool lizard 67

🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁😕🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁🙁
Favorite Podcast

Jul 13

apht!

I love that Dan has a variety of guests. He doesn’t shy away from tough topics. It’s a great balance of humor and compassion.
Great but…

Jul 10

General cow

Every time I go to listen i get spammed with 3 minutes of ads every 5 minutes. I don’t care about quince or bertolies tomato sauce. I click off every time it auto plays. Other wise the actual podcast is good.

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.