All on the Table with Katie Lee Biegel

Dear Media
  • 4.8 (498)
  • FOOD
  • UPDATED WEEKLY

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.  Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City. Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.

  1. 4D AGO

    Rachel Mansfield’s Secret to Solving Dinner Every Night

    In this episode of All on the Table, I’m joined by recipe creator, entrepreneur, and bestselling author Rachel Mansfield. We dive into the inspiration behind her approachable, family-friendly recipes that have gained her over 1 million Instagram followers, and discuss her new cookbook, More, Please (available for preorder). Rachel shares how she thoughtfully plans her weeks, why she prefers strategies over life hacks, and how she balances motherhood with running her growing business, Cadootz. Like me, Rachel loves ground beef, and she shares her favorite ways to use a pound, plus what to do with a box of pasta for a quick meal (think: French onion soup vibes).  Get ready for meal planning inspiration and weeknight dinner ideas. Check out @rachelmansfield. Branch Basics is now available everywhere you shop. And for anyone grabbing the Premium Starter Kit, get 15% off at https://BranchBasics.com with our code KATIELEE.  Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Whatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking. Try Butcher Box for your next meat order, new listeners get their choice between free Sirloin Tips, Ground Beef, or Chicken wings in every box for life, plus $20 off when you visit https://ButcherBox.com/table.  For a limited time, our listeners can get up to 57% off plus a free gift at https://FirstDay.com with code TABLE. For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    47 min

  2. MAY 14

    Gail Simmons on Top Chef Over The Years and Tips on How To Be A Good Guest

    In this episode of All on the Table, I sit down with my longtime friend and colleague, Gail Simmons. Gail and I first met on the set of Top Chef, and we take a trip down memory lane, reminiscing about the early days of the show, behind-the-scenes moments, and how it all began. Gail also shares insights from her new book, Guesting (available for preorder), offering practical, modern advice on how to be a thoughtful, gracious guest—and what not to do when you’re invited into someone’s home. Guesting is not limited to homes, Gail also dives into the do's and don'ts of being a restaurant guest, with useful information about how much to tip. Whether you’re a longtime Top Chef fan, love entertaining, or just want to up your guesting game, this conversation is full of nostalgia, humor, and takeaways. Follow Gail @gailsimmonseats.  Check out Guesting here: https://amzn.to/3QZo7C7. Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    55 min

  3. MAY 7

    The Hits and Misses On Our Plates this Spring with Katie and Ryan

    Katie welcomes her husband, Ryan, back with a catch-up-style episode all about what they’ve been loving lately. They frame the episode around the game of “rainbows and mud puddles”—their daily dinnertime ritual with Iris, when they share the highs and lows of the day. The topics they cover are the new restaurants they're loving, inspiring spring produce, and current food trends that either get a thumbs up or thumbs down, (i.e. the frozen yogurt comeback with out-of-control lines thanks to social media). It’s a light, feel-good conversation that will get you excited for sunny days and warmer weather. Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Whatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking. For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    43 min

  4. APR 30

    The Man Behind Nobu: Building NYC’s Restaurant Scene with Drew Nieporent

    Katie talks with legendary restaurateur Drew Nieporent for a fascinating, behind-the-scenes look at his remarkable career and his new memoir, I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches. A born-and-raised New Yorker, Drew shares how growing up surrounded by the city’s diverse food scene sparked his passion for restaurants early on—eventually leading him to study at Cornell and even take his first job at McDonald’s, where he learned the power of consistency. From there, he went on to open some of New York City’s most iconic spots, including Tribeca Grill, Tavern on the Green, and the game-changing Nobu, which helped redefine Japanese cuisine in America. He also reflects on the energy of NYC in the ’90s and shares powerful memories of 9/11, including how he and his team supported the community through Tribeca Grill. It’s an engaging, nostalgic, and inspiring conversation you won’t want to miss. Follow @drewnieporent and check out I’m Not Trying to Be Difficult here. https://amzn.to/4u3auQx Hexclad is offering our listeners 10% off for a limited time with our exclusive link. Visit https://hexclad.com/katielee.  Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    41 min

  5. APR 23

    Last Night in Brooklyn: Early 2000s NYC Nostalgia, Plus Her Secret to the Perfect Pernil Recipe with Novelist Xochitl Gonzalez

    Katie sits down with her good friend and New York Times bestselling author, Xochitl Gonzalez, for a fascinating and deeply personal conversation about reinvention, storytelling, and the ever-evolving American Dream. From leaving behind a successful career in event planning to becoming a Pulitzer Prize finalist in her 40s, Xochitl shares the unexpected path that led her to writing—and how her latest novel, Last Night in Brooklyn, brings a Gatsby-esque lens to 2007 Fort Greene at the height of its transformation. Through the eyes of Alicia Canales Forten, the story dives into ambition, identity, and the magnetic pull of wealth and status, all set against a backdrop of shifting neighborhoods and social dynamics. Katie and Xochitl also touch on the cultural themes woven through her work, what inspires her characters, and of course, their shared love of food (Xochitl gives the secrets to her pernil recipe) - making this an episode that’s as thought-provoking as it is fun to listen to. Follow Xochitl @xochitltheg Check out Last Night in Brooklyn here: https://amzn.to/3OnZm1q Batch is offering 30% off sitewide—including subscriptions, so you can lock in the savings on your monthly supply. Go to hellobatch.com/KATIELEE and use code KATIELEE at checkout. For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    55 min

  6. APR 16

    The Perimenopause Spring Refresh: Why I Started a GLP-1

    Spring is in the air, and Katie is back with a fresh, feel-good solo episode all about resetting, recharging, and leaning into what’s next. After a busy season of travel and exciting new projects, she’s sharing why spring is her favorite time to hit reset - both personally and professionally - and how she’s finding her rhythm again. She opens up about a major health shift, sharing her experience starting a GLP-1, how it’s improved her energy, sleep, and clarity, and why it’s been a game-changer as she navigates perimenopause. From getting hooked on a dance fitness class to feeling inspired after attending Daniel Boulud’s spring party, Katie talks about the little things currently bringing her joy (and sparking ideas in the kitchen). Plus, she reflects on the freedom and fun of launching her YouTube series It’s Not Complicated on her own terms and gives a sneak peek at exciting upcoming podcast guests. Tune in for an honest, inspiring spring update! Get 15% off Branch Basics with the code KATIELEE at https://branchbasics.com/KATIELEE #branchbasicspod For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    27 min

  7. APR 9

    The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli

    Don Angie is one of the hardest restaurants to get into in New York City—and the most requested reservation on dining apps—and Katie sits down with the chefs behind it, Angie Rito and Scott Tacinelli. They share how they first met cooking together at Park Avenue Seasons, bonded over their Italian roots, and honed their craft at top NYC kitchens like Quality Meats and Torrisi, before opening Don Angie, now famous for its iconic lasagna. In this episode, Angie and Scott also talk about their newest restaurant, San Sabino, a seafood-focused spot, their cookbook Italian American: Red Sauce Classics and New Essentials, and how they balance the demanding restaurant life with raising their five-year-old son. Whether you love Italian food, restaurant stories, or behind-the-scenes NYC dining, this is a fun and inspiring conversation about cooking from the heart, building a buzz-worthy restaurant, and making family life work along the way.  Follow Don Angie @donangienyc, @angie.rito, and @stacinelli. Check out their cookbook, Italian American https://amzn.to/41co481 KINSYN: Head to KINSYN.com/table to take a free quiz and get personalized recommendations guided by real healthcare providers and tailored to your unique biology. For more Katie Lee, follow along on: YouTube: Katie Lee Kitchen IG: @katieleebiegel @allonthetableofficial   TikTok: @KatieLeeBiegel @allonthetableofficial Facebook: Katie Lee Biegel Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    53 min

  8. APR 2

    Exploring Indian Cuisine at Home and in NYC with Chef Priyanka Naik

    Katie sits down with vegan Indian chef, Priyanka Naik, for a fun and flavorful conversation about her journey in food, growing up in New York City, and the cultural influences that shape her cooking today. The two first met when Priyanka competed on Food Network’s Cooks vs. Cons—with Katie as a judge—and won with her unforgettable Nacho Cheese Pav Bhaji. Priyanka shares stories about her parents immigrating from Mumbai to New York, what it was like growing up on Staten Island, and how those experiences inspired her love of cooking. She also dishes on her favorite Indian markets, go-to NYC restaurants, and approachable recipes for anyone looking to explore the cuisine, plus the inspiration behind her cookbook The Modern Tiffin, inspired by the lunches her mom packed growing up. It’s a vibrant, delicious episode full of culture, nostalgia, and plenty of food inspiration. Follow Priyanka @chefpriyanka Check out her book, The Modern Tiffin https://amzn.to/4rUHBVm See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    44 min
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4.8
out of 5
498 Ratings

About

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.  Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City. Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.

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