Grab’em in the Brisket - A Texas BBQ Podcast

grabeminthebrisket
  • 4.7 (43)
  • Comedy
  • Updated Weekly

Great group of guys discussing everything barbecue and everything not BBQ! Twitter: @GrabtheBrisket Instagram: @GrabemintheBrisket Facebook: @GrabemintheBrisket

  1. 1d ago ·  Video

    Ep 337: The Brisket Blueprint: The Easiest Way to Smoke a Great Brisket!

    Send us Fan Mail 🥩 Great brisket doesn’t have to be complicated! Over the last two weeks, we’ve talked about why brisket has gotten so expensive, especially at BBQ restaurants. But what if we told you that you don’t need to spend a fortune or be a professional pitmaster to make an incredible brisket at home? This week on Grab’em in the Brisket, we’re giving you The Brisket Blueprint — a simple, straightforward guide to smoking a great brisket without all the unnecessary steps, complicated techniques, or expensive equipment. We’re stripping away the BBQ BS and breaking down the easiest way to get a juicy, tender, flavorful brisket that your friends and family will love. 🔥 In this episode: Picking the right brisket without breaking the bank Simple trimming techniques anyone can do Keeping seasoning easy and effective The best temperatures for a stress-free cook When to wrap and when to leave it alone How to know when your brisket is actually done Why resting your brisket matters Common mistakes that make brisket harder than it needs to be How to make restaurant-quality brisket in your own backyard We’re not saying there’s only one way to cook a great brisket. We’re just showing you that it doesn’t have to be nearly as difficult as some people make it! Whether this is your first brisket or your 100th, you’ll walk away with a simple blueprint you can use on your very next cook. 👇 Join the conversation! What’s your best tip for making brisket easier? And what’s one step you think people overcomplicate? 👍 Like, subscribe, and share with someone who’s been afraid to tackle their first brisket! 🎙️ Grab’em in the Brisket – A Texas BBQ Podcast #TheBrisketBlueprint #Brisket #TexasBBQ #BBQ #SmokingBrisket #BackyardBBQ #Pitmaster #GrabEmInTheBrisket This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

  2. Oct 9 ·  Video

    Ep 336: BRISKET IS BROKEN — When Did BBQ Get So Damn Expensive?

    Send us Fan Mail Brisket was once the cheap, tough cut that barbecue was built around. Now we’re seeing prices pushing toward $40, $50, and even more per pound and one Texas Monthly Top 50 joint has decided the numbers simply don’t work anymore. So this week on Grab’em in the Brisket, we’re asking: At what price do you stop buying brisket and start learning to smoke it yourself? We’ll break down why restaurant brisket has gotten so expensive, build our own $50 BBQ trays, debate whether a Texas BBQ joint even needs brisket anymore, and decide which cheaper cuts deserve to become barbecue’s next big thing. But we’re also taking this conversation back to the backyard. Have we made cooking brisket seem way harder and way more expensive than it actually needs to be? Do you really need a $2,000 smoker? And if you consider yourself a serious BBQ fan, should you know how to smoke a brisket yourself? Plus, we’re putting modern BBQ trends on Restaurant Death Row and asking you the question that might start a fight: 🔥 What’s the absolute MOST you’ll pay for a pound of brisket? Join James, Jan & Jon for another episode of Grab’em in the Brisket. This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

  3. Oct 2 ·  Video

    Ep 335: We’ve Always Done It This Way: BBQ Truth or BBQ BS?

    Send us Fan Mail We all have those BBQ “rules” we were taught growing up. Throw an onion in the firebox. Toss in a few jalapeños. Soak your wood. Never open the lid. Cook brisket at 225°. Fat cap up—or was it down? And whatever you do, don’t question the guy who taught you. 😂 But how much of that old-school BBQ wisdom is actually true…and how much is complete BS? Tonight, the guys from Grab’em in the Brisket are putting some of BBQ’s most common myths, traditions, superstitions, and unwritten rules on trial. Some might have real science behind them. Some might work—but for completely different reasons than we were told. And some? Well…we may have been wasting our time for years. 🔥 BBQ Truth or BBQ BS? 🥩 Old-school pitmaster wisdom 💨 Smoke & fire myths 🌶️ Strange BBQ traditions 🤔 Rules we follow without knowing why 💩 And plenty of stuff that might be complete BS Bring your own BBQ myths, weird traditions, and things your dad, grandpa, uncle, or pitmaster buddy swore you HAD to do. Drop them in the chat and we might put them on trial during the show! We’ve always done it this way…but maybe we shouldn’t have. 🔥🥩💨 This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

  4. Sep 28 ·  Video

    Ep 334: Game Day Grub: What Makes the Starting Lineup?

    Send us Fan Mail Football season is here, and we’re tackling one of the most important questions of game day: WHAT’S ON THE MENU?! This week on the Grab’em in the Brisket BBQ Podcast, we’re building the ultimate tailgate and football watch party food lineup! From brisket and ribs to wings, burgers, dips, and everything in between, we’re debating which foods deserve a starting spot and which ones belong on the bench. 🌭 What’s the MVP of tailgate food? 🍗 Are wings a must-have? 🥩 Does brisket belong at every football party? 🧀 What’s the most overrated game day snack? We want YOU in on the action! Drop your must-have game day foods in the comments, and join us live to defend your picks. We’re ready to argue about it! 📅 Wednesday Night | 7 PM Central 📺 LIVE on YouTube & Facebook Grab a cold one, fire up the grill, and join the Brisket Boys for some football, food, and friendly trash talk! #GrabEmInTheBrisket #BBQPodcast #TailgateFood #GameDayGrub #FootballFood #BBQ #Tailgating #GameDay #BrisketBoys This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

  5. Sep 18 ·  Video

    Ep 333: Erica Roby Joins the Brisket Boys With Big News Tonight

    Send us Fan Mail We’ve got a special guest joining the Brisket Boys tonight! Erica Roby, aka Blue Smoke Blaire, is coming on the show, and she’s bringing some big news! We’re talking about Erica taking over our BBQ News segment, what she’s got planned for it, and everything else she’s been cooking up in the world of barbecue. From her latest projects and adventures to what’s next for Blue Smoke Blaire, we’re catching up on all of it. Plus, you know we’ll have plenty of laughs, BBQ talk, and probably a few things that go completely off the rails! 🔥 Meet the new face of BBQ News! 🎙️ Grab’em in the Brisket BBQ Podcast #GrabEmInTheBrisket #BlueSmokeBlaire #EricaRoby #BBQNews #BBQPodcast #BBQLife #BrisketBoys This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

  6. Sep 10 ·  Video

    Ep 332: OVERRATED, UNDERRATED OR PROPERLY RATED? BBQ EDITION!

    Send us Fan Mail Tonight on Grab’em in the Brisket, we’re putting some of BBQ’s biggest foods, techniques, trends, and traditions on the hot seat! Pellet grills. Wagyu brisket. Competition BBQ. Beef tallow. Black gloves. $30-a-pound brisket. Long brisket rests. BBQ influencers. Expensive smokers. The smoke ring…and plenty more. The rules are simple: OVERRATED, UNDERRATED, or PROPERLY RATED. No “it depends.” No sitting on the fence. You have to pick one and defend it! Of course, we want to hear from YOU too. Jump into the live chat, make your picks, and tell us when we’re completely wrong. 🔥 Some BBQ opinions are about to get exposed. Grab’em in the Brisket the BBQ podcast where the meat is smoked and the opinions are well done. This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

  7. Sep 4 ·  Video

    Ep 331: ☀️🔥 SUMMER BBQ RECAP! 🔥☀️

    Send us Fan Mail Summer is winding down, so tonight we’re looking back at what we’ve been cooking, eating, and firing up over the last few months! From briskets and burgers to backyard experiments, new recipes, BBQ trips, and probably a few things that didn’t go exactly as planned 😂 — we’re talking about our favorite cooks, meals, and BBQ moments from the summer. Plus, we’ll catch up on what’s been happening in the BBQ world and talk about what we’ve got coming up as we head into fall. 🔥 What was the BEST thing you cooked this summer?  This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

  8. Sep 4 ·  Video

    Ep 330: Fresh from BBQ Brawl Season 7, Bob Trudnak Joins the Show

    Send us Fan Mail We’re fired up to welcome Bob Trudnak to the show fresh off being crowned Master of ’Cue on Season 7 of Food Network’s BBQ Brawl.  Tune in for the conversation. This is an all-purpose spicy seasoning and is excellent on beef, pork, chicken, beans and vegetables. It's even great for potato salad and coleslaw with a spicy kick of flavor. The heat level is medium-hot. Apply a thick layer of rub on before cooking or sprinkle on as a spicy finishing salt. For competition brisket, apply a thick layer of rub first, then add your favorite beef rub on top. Made by the Original Smoking Chick, Deni Lathrop from Houston TX.

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4.7
out of 5
43 Ratings

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Great group of guys discussing everything barbecue and everything not BBQ! Twitter: @GrabtheBrisket Instagram: @GrabemintheBrisket Facebook: @GrabemintheBrisket

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