Exam Room Nutrition: Practical Nutrition for Healthcare Professionals

Colleen Sloan, PA-C, RDN | Nutrition Educator

Nutrition advice is everywhere. Your patients need help sorting through misinformation, and you need practical guidance for communicating nutrition clearly and compassionately. Exam Room Nutrition is the podcast for physician associates, registered dietitians, and healthcare professionals who want to stay current on nutrition and feel more confident counseling patients. Hosted by Colleen Sloan, PA-C, RDN, each episode breaks down evidence-based topics including pediatric nutrition, weight management, diabetes, supplements, sports nutrition, and more. You’ll learn how to translate the evidence into realistic recommendations without judgment, shame, or overwhelming your patients. Whether you are a PA strengthening your nutrition knowledge or an RD sharpening your counseling skills, Exam Room Nutrition will help you bring practical, compassionate nutrition care into every patient conversation.

  1. 4h ago

    Summer School | What to Eat for Migraines

    Food Triggers, Hydration, and Supplements  Welcome to Summer School! In this Summer School replay, Colleen talks with Kelly, a registered dietitian specializing in migraine nutrition, about the complicated relationship between food and migraines. They discuss why there is no universal list of “migraine trigger foods,” how hydration and caffeine may influence symptoms, and why overly restrictive elimination diets can create more confusion than relief. You’ll learn: How to help patients identify their individual migraine triggersWhy balanced meals and consistent eating may support migraine managementPractical nutrition strategies for nausea, pain, and low appetiteHow hydration, caffeine, and blood sugar fluctuations may affect symptomsWhich supplements are commonly considered for migraine preventionWhy a food and symptom journal may be more useful than a long avoidance listConnect with Kelli Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

    Summer School | What to Eat for Migraines
  2. Jul 8

    163 | Healthy and Busy Can Coexist

    You Are Not Your Struggle So many women are trying to eat better, lose weight, meal plan, feed their families, manage busy schedules, and somehow not feel guilty about every food choice along the way. In this episode, I’m joined by Kelsey Wickenhauser, PA, homeschooling mom of four, Christian health coach, and founder of Kingdom Fit Moms, for a conversation about what it really looks like to pursue health in the middle of real life. Key Takeaways: Why shame keeps so many women stuck in the diet cycleHow to help patients separate their identity from emotional eating or weight strugglesWhy “real food” messaging should not demonize frozen meals, packaged foods, or convenience optionsHow to shift patients from an “I have to” mindset to an “I get to care for my body” mindsetHow accountability and community can support consistencyPractical meal planning strategies for busy moms and familiesSimple lunch and snack ideas for summer when kids are homeHow faith, values, and identity can shape a woman’s health journeyResources Mentioned: Episode 157: I Hate Meal Plans Connect with Kelsey Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

  3. Jul 1

    162 | Stop Banning Bananas: Kidney Diet Rules We Need to Rethink

    CKD Food Rules That Need an Update  Kidney nutrition has a reputation for being restrictive, confusing, and honestly… a little intimidating. But for many patients with chronic kidney disease, the biggest problem isn’t that they’re eating a banana or adding tomatoes to dinner. It’s that they’ve been handed outdated food rules that leave them scared to eat. In this episode, I’m joined by renal dietitian Lauren Budd Levy, MS, RDN, CSR, to talk about what clinicians need to know about kidney nutrition, especially if you don’t work in nephrology. We cover the CKD diet rules that need an update, including potassium restriction, phosphorus additives, protein needs, sodium, hydration, electrolyte powders, and how to help patients enjoy summer cookouts, travel, and real life without feeling like their kidney diagnosis means they have to avoid everything. Key Takeaways: Why “avoid bananas, potatoes, tomatoes, oranges, and avocados” is often too simplistic  The easy label-reading tip patients can use to spot phosphorus additives  How to talk about protein needs in CKD without fueling confusion from high-protein diet culture  Why sodium reduction does not mean a no-salt, flavorless diet  What to tell patients about electrolyte powders, hydration, cookouts, and kidney-friendly travel snacks If your patient with CKD has ever asked, “Can I eat tomatoes?” “Do I need to avoid phosphorus?” or “Are electrolyte drinks safe for me?” this episode will help you answer with more confidence, nuance, and compassion. Resources Mentioned:  Episode 43 | Nutrition and Kidney Disease: What's a Renal Diet? Episode 32 | How to Read a Nutrition Facts Label - with a Focus on Kidney Health Connect with Lauren Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

  4. Jun 24

    161 | The Art of Inviting Patients Into Treatment

    Give Nutrition Advice Without Making Patients Feel Punished  Have you ever asked, “Do you have any other questions?” at the end of a visit and immediately regretted it? Same. Because of course they have more questions. Important questions. Questions that probably should have been asked 15 minutes ago, except now you’re already behind, the next patient is waiting, and you’re trying to be compassionate without completely derailing the visit. In this episode, I’m talking with Maya Feller, MS, RD, CDN, registered dietitian, author of Eating From Our Roots, and founder of Maya Feller Nutrition, about the art of inviting patients into treatment instead of simply telling them what to do. We talk about cultural humility, implicit bias, why foods like rice, tortillas, noodles, plantains, and traditional starches get unfairly blamed for chronic disease, and how clinicians can help patients improve blood sugar, blood pressure, and lipids without stripping away the foods that feel like home. Maya also shares a brilliant framework for setting the agenda with patients, asking permission, and keeping the visit patient-centered without losing control of the clock.  In this episode, you’ll learn:  Why “healthy” food is often viewed through an Anglo-American lens, and how that can unintentionally shame patients’ cultural foods  How to be curious before corrective when talking about nutrition, weight, chronic disease, and food traditions  How to use the plate method more flexibly What to say when patients want to improve blood sugar, blood pressure, cholesterol, or inflammation without giving up familiar foods  Why frozen meals, canned foods, jarred foods, dried beans, frozen vegetables, and center-aisle foods absolutely belong in realistic nutrition counseling  How to help patients reduce added sugar without making it feel like punishment  Maya’s strategy for “sugar interactions” and helping patients create a beginning, middle, and end around sweets  How to start the visit by asking what is on the patient’s mind, while still addressing your clinical priorities Resources Mentioned: Episode 146: When Culture is Erased from Guidelines Connect with Maya Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

  5. Jun 17

    160 | Inside an Obesity Clinic: GLP-1 Dosing, Plateaus, and Prior Auths

    What Really Happens Inside an Obesity Clinic  GLP-1 medications are everywhere right now. Patients are asking about Ozempic, Wegovy, Zepbound, compounded medications, muscle loss, “Ozempic face,” insurance denials, and what happens when the weight loss slows down. But what does obesity medicine actually look like inside the clinic? In this episode, I’m joined by Joseph Zucchi, PA-C, clinical supervisor and physician associate at Transition Medical Weight Loss in Salem, New Hampshire.  This is not your typical GLP-1 conversation. We’re going beyond protein goals, nausea tips, and constipation management to talk about what clinicians are really facing in practice: how to dose these medications, when to switch, and how to support patients when insurance coverage disappears. In this episode, you’ll learn: What to assess when a patient hits a weight loss plateau beyond simply increasing the dose  How to talk with patients about GLP-1 concerns like muscle loss, thyroid cancer warnings, GI side effects, and “Ozempic face”  Why obesity medications are tools, not “cheating,” and how to address weight stigma in the exam room  What clinicians should know about compounded GLP-1 medications and why FDA-approval matters  How to document for prior authorizations and what insurance companies are often looking for  What happens when patients lose GLP-1 coverage and how to discuss alternative medication options  What Joe is most excited about in the future of obesity medicine, including new medications and expanding coverage If you prescribe GLP-1 medications, counsel patients on weight management, or feel overwhelmed by the insurance and documentation side of obesity medicine, this episode will give you a practical, behind-the-scenes look at what comprehensive obesity care can look like. Connect with Joe Resources mentioned: Obesity Medicine Nutrition Course (with a 2026 medication update) Use code POD15 for 15% off! 155 | Unstuck: Strategies for Sustainable Weight Loss 151 | Are GLP-1s Masking Undiagnosed Eating Disorders? Obesity Medication Infographic Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

  6. Jun 10

    159 | What Social Media Gets Wrong About Nutrition

    Nutrition Advice Needs More Nuance. Your patients are hearing a lot online: fix your gut, avoid processed foods, buy organic, take a probiotic, and eat the “right” foods if you want to be healthy. But nutrition is rarely that simple. In this episode, I’m joined by Registered Dietitian Manju Karkare to talk about how clinicians can respond to common nutrition questions with more nuance, less fear, and advice that actually fits the patient’s life. We cover gut health, probiotics, processed foods, organic produce, cultural food traditions, food access, and where integrative and functional nutrition can be helpful without overcomplicating care. What You’ll Learn: The simple gut health framework Manju uses: fiber, fluid, and movement  Why probiotic supplements may have a place, but are not a replacement for feeding the gut microbiome well  How to explain processed and ultra-processed foods without creating more fear or food shame  How to talk about organic produce in a way that is evidence-based, realistic, and budget-conscious  Why asking “Where do you shop?” can completely change the nutrition advice you give  How cultural humility helps clinicians give better, more personalized nutrition recommendations  Why “Tell me more” might be one of the most powerful questions you can ask in a patient visit Connect with Manju on Instagram Join the Obesity Medicine Course and get 16% off with code SWEET16 here Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

  7. Jun 3

    158 | The Nutrition Mistake Every Injured Athlete Makes

    Injured Athletes Still Need Fuel. When an athlete gets injured, the instinct is often to eat less. But according to sports dietitian Emily Barnhart, recovery still requires fuel. In this episode, we talk about how nutrition needs change after injury, surgery, ACL repair, stress fractures, and periods of immobilization. Emily explains why under-fueling can delay healing, how to think about protein during rehab, and what clinicians should know before recommending supplements for injury recovery. What You’ll Learn: Why injured athletes still need enough calories, even when activity dropsHow surgery and injury can increase energy needs during recoveryWhy protein timing matters for muscle protein synthesisHow much protein may be appropriate during injury rehabThe role of omega-3s, creatine, leucine, whey protein, and BCAAsWhy collagen gummies and peptides deserve more skepticismRed flags that an athlete may be under-fuelingBetter questions to ask instead of “How’s your nutrition?”How to support athletes who are worried about weight gain, muscle loss, or body changesConnect with Emily Sports Nutrition Cheat Sheet  Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

  8. May 27

    157 | I Hate Meal Plans: What Dietitians Do Instead

    “I’m doing everything right, but nothing’s working.”  I bet you've heard that before!  In this episode, I’m joined by registered dietitian Devin Breedon to talk about the hidden barriers that impact weight loss, blood sugar, and overall health. We also pull back the curtain on what registered dietitians actually do during a patient session, why behavior change matters more than meal plans, and how medical providers can make stronger, more effective referrals to dietitians. What You’ll Learn: Why patients may struggle with weight loss even when they’re “eating healthy”The surprising role structure, routines, and stress play in nutrition successWhy meal plans often fail Simple nutrition frameworks you can use with patientsWhat clinicians should say when referring to a dietitianPractical advice for dietitians trying to build referral relationships with medical providersFor more training and patient resources on behavior change, grab the Behavior Change Toolkit! Connect with Devin on LinkedIn The VitalRD Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

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About

Nutrition advice is everywhere. Your patients need help sorting through misinformation, and you need practical guidance for communicating nutrition clearly and compassionately. Exam Room Nutrition is the podcast for physician associates, registered dietitians, and healthcare professionals who want to stay current on nutrition and feel more confident counseling patients. Hosted by Colleen Sloan, PA-C, RDN, each episode breaks down evidence-based topics including pediatric nutrition, weight management, diabetes, supplements, sports nutrition, and more. You’ll learn how to translate the evidence into realistic recommendations without judgment, shame, or overwhelming your patients. Whether you are a PA strengthening your nutrition knowledge or an RD sharpening your counseling skills, Exam Room Nutrition will help you bring practical, compassionate nutrition care into every patient conversation.

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