Restaurant Hoppen

Hurrdat ONE
  • 4.8 (84)
  • FOOD
  • UPDATED WEEKLY

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

  1. 8H AGO

    Front of House & Hospitality All-Stars

    So often we talk about restaurants in terms of food, but so much of your experience at a restaurant has nothing to do with what you eat. It's all about how a restaurant makes you feel, and that's what Matthew Brown (V. Mertz), Melissa Barnett (Semo Pasta + Wine), and Ron Mettler (Dante) discussed with me on this panel. We talked about ways to go above and beyond to delight guests, the magic of delivering above expectations, whether the customer is "always right", and so much more! This was one of the most eye-opening conversations I've had on the podcast. As much as I love food, talking about the experience was truly special and helped me understand restaurants on a whole new level. Featured Restaurants: V. Mertz – https://www.vmertz.com/ Semo Pasta + Wine – https://www.semofremont.com/ Dante – https://www.danteomaha.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!  Timestamps: 00:00:00 Intro & Teaser 00:01:01 Hospitality Makes the Biggest Impression 00:03:50 Hospitality vs. Service 00:13:35 Is Hospitality Selfish? 00:21:01 Guest Expectations 00:28:59 The “Wow” Factor 00:39:14 Is the Customer Always Right? 00:55:13 Evolution of Food Service Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 6m

  2. FEB 5

    Ismara Gonzalez—Isla Del Mar

    Just a few years ago, Ismara Gonzalez was running a struggling health-conscious food company. Now she's the Chef/Owner of Isla Del Mar, a restaurant with three locations that beautifully blends seafood and Mexican cuisines and offers creative touches on sushi and ramen. To understand how her life changed so dramatically, you need to hear her story! We discussed how Ismara sources fresh seafood for an Omaha restaurant, the critical comments from a culinary school instructor that changed her life, and her journey from humble beginnings to a thriving restaurant sensation. Isla Del Mar Restaurant – https://isladelmarrestaurante.com/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel! Timestamps: 00:00:00 – Intro & Teaser 00:01:05 – Blending Mexican & Seafood Together 00:11:08 – Creative Menu Options 00:19:49 – Sourcing Seafood & Maintaining Tradition 00:29:30 – Cooking Origins 00:42:45 – Community Response 00:54:52 – An Inviting Environment 00:56:48 – Final Questions & Wrap-up Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 8m

  3. JAN 29

    Erik "Ricco" Thomas—Johnny Ricco's Brooklyn Pizza

    Ricco's life has taken him in all kinds of directions: he served in Iraq, started a catering company in New York, worked as a private chef on a yacht, spent time at Mario Batali's restaurant... so how on earth did he end up operating a pizza food truck in Omaha?! The story is wild, and you have to hear it! Ricco's has been blessing Omaha with legit NY-style slices since 2015, but big changes could be coming soon, and you don't want to miss anything this guy (or his truck) is involved with. Johnny Ricco’s Brooklyn Pizzahttps://johnnyriccos.com/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel! Timestamps: 00:00:00 - Intro & Teaser 00:01:23 - What is Johnny Ricco Pizza? 00:10:20 - You Gotta Try This Pizza! 00:19:47 - Erik’s Cooking History 00:27:52 - Feeding First Responders During 9/11 00:34:47 - Versatility in Cooking 00:42:19 - Erik’s Military Service 00:53:01 - Omaha’s Pizza Scene 00:57:32 - Wrap-up Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 5m

  4. JAN 22

    Andrew Novak & Cheyanne Loeffler - All In Thyme

    Andrew & Cheyanne aren’t just building a business together; they’re continuing the legacy of a lost friend and making some incredible and food along the way. The couple discusses running a restaurant concept together, the art of sandwich construction, the allure of bread baking, and what the future holds for this budding business. 🔗 Visit All In Thyme:https://all-in-thyme.com/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel! ⏱ Episode Chapters 00:00:00 – Intro & Teaser 00:00:56 – What is All In Thyme, Omaha? 00:04:08 – How Did Andrew & Cheyanne Meet? 00:10:35 – All About the Bread! 00:18:38 – Peanut Butter on a BLT 00:26:25 – Origins 00:34:39 – Nostalgia Through Food 00:42:22 – Taking Social Media by Storm 00:48:13 – The Cooking Couple 00:54:09 – Final Questions & Wrap-up Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 4m

  5. JAN 15

    Brian Bendams—Funny Bone Comedy Club

    What's it like to be the Executive Chef at a comedy club? It's a question most people don't know the answer too, which is why I loved having this conversation with Brian. We talked about how to "chef up" burgers and chicken tenders, the various requests famous comedians make, preparing for potential "Chopped" appearances, the value of cooking school, and the social toll working in restaurants takes on cooks' lives. It's a wide-ranging conversation that opened my eyes in several ways. 📍 Omaha Funny Bonehttps://omaha.funnybone.com/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel! ⏱ Episode Chapters 00:00:00 - Intro & Teaser 00:00:42 - Welcome Brian! 00:09:01 - The New Location & Menu 00:21:13 - Elevating Standard Dishes 00:25:33 - Feeding the Stars 00:30:40 - Brian’s Cooking Origin 00:37:12 - No More Empty Pots 00:43:34 - Urban, Local Farming 00:53:14 - Final Questions & Wrap-up Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 4m

  6. JAN 8

    Blake Barnes - Bronco’s Hamburgers

    Bronco’s has served some of Omaha’s favorite fast food since 1959. So how did it become so beloved originally? What has allowed it to thrive when other iconic restaurants have closed? And how did Blake Barnes, the General Manager and grandson of founder Billy Barnes, get up to speed as he took over the family business? We discuss all that and much more! Order Today: Broncos Hamburgershttps://broncoburgers.com/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel! Timestamps: 00:00:00 - Intro & Teaser 00:01:04 - Nebraska’s First Fast Food Place! 00:08:12 - Balancing Tradition with Innovation 00:15:22 - Speed of Service & Fresh Ingredients 00:27:04 - Taking Over the Family Business 00:31:10 - Who Was Bronco Billy? 00:45:06 - Menu Changes 00:58:26 - Wrap-up Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 5m

  7. JAN 1

    Food Network Competition TV w/ Clayton Chapman, Michelle Alfaro, & Larissa Codr

    Food competition TV shows are fun, but what are they like behind the scenes? Three Omaha chefs/bakers who've competed on Food Network dish on the behind-the-scenes details that we don't see on camera for a fascinating conversation! Episode References Food Network — https://www.foodnetwork.com Supermarket Stakeout — https://www.foodnetwork.com/shows/supermarket-stakeout Beat Bobby Flay — https://www.foodnetwork.com/shows/beat-bobby-flay Christmas Cookie Challenge — https://www.foodnetwork.com/shows/christmas-cookie-challenge Sauce While Alfaro — https://saucewhilealfaro.com Noble Hospitality — https://noblehospitality.com The Finicky Cookie — https://thefinickycookie.com This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel! Timestamps: 00:00:00 – Intro & Teaser 00:01:23 – The Food Network Party 00:08:51 – Show Prep & Getting Casted 00:17:14 – Themes & Improvisation 00:24:07 – Calming the Nerves 00:34:54 – Hold-Over Time Challenges 00:44:02 – Physical Challenges 00:55:05 – Advice for Future Competitors 00:58:29 – Final Question & Wrap-up Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 8m

  8. 12/25/2025

    Carlos Cuevas & Gillian Cromwell-Cuevas—Masa Luna

    When Carlos decided to make tamales for his own wedding a few years ago, he had no idea he was starting down the road to a thriving restaurant. Those tamales led to a tamale delivery business, which blew up so quickly that it blossomed into a brick and mortar restaurant that is consistently packed with diners excited to try this couple's "authentic-ish" takes on tamales, tacos, tortas, and more. Hear the story of Masa Luna's rapid rise and the way Carlos and Gillian have leaned on the wonderful people around them to make it to this point. Masa Luna – https://masaluna.com/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel! Timestamps: 00:00:00 – Intro & Teaser 00:01:36 – What is Masa Luna? 00:06:50 – The Love of Tamales 00:12:48 – Signature Offerings 00:21:35 – Amazing Staff & Culture 00:26:34 – Cocktails 00:38:03 – Creative Tamales 00:47:51 – Restaurant Lessons Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h 2m
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4.8
out of 5
84 Ratings

About

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.

Information

  • Channel
    Hurrdat ONE
  • Creator
    Hurrdat Media
  • Years Active
    2019 - 2026
  • Episodes
    340
  • Rating
    Clean
  • Copyright
    © Hurrdat Media
  • Show Website
    Restaurant Hoppen

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